How Italian Food Conquered the World

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From writer and political analyst Jared Yates Sexton comes a journey through the history of the United States, from the nation's founding to the tw...

From writer and political analyst Jared Yates Sexton comes an eye-opening journey through American history that unearths and debunks the myths we'v...

The extraordinary story of the development and spread of the English language, from Dark Age Britain to the age of the Internet.

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionThe story of the cocktail --"the only American invention as perfect as the sonnet, " according to H.L. Mencken --featuring 45 recipes fo...

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Everything you ever wanted to know about how animals live together, and what that means for us.Publisher: Profile Books LtdAuthor(s): Ashley WardNu...

Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, ...

The essential argument of this book is that food is an avenue towards freedomPublisher: Rizzoli International PublicationsAuthor(s): Carlo PetriniI...

The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. "The more you know, the more y...

'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destin...

Reducere. The Saving Power of the Plant-Based Diet"If every patient in every doctor's office read this book, it would revolutionize the health of America." -...

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The first complete history of Star Wars, from Lucas's early drafts to the present day.

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

A short, polemical study of the persistence of imperial nostalgia in modern British culture, politics, heritage and media. -- .Illustrations: 4 bla...

Including over a hundred beautiful images, The Savvy Sphinx charts Greta Garbo's rise and her long self-imposed exile as the queen who abdicated he...

Reducere. We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of c...

What is less well known, though, is how close this iconic company came to total collapse in 2003. Brick by Brick is the compelling story of a Danis...

Italy's political disaster analysed

DescriptionJane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien wor...

Publisher: University of Minnesota PressAuthor(s): Matthew CrainNumber of pages: 216Publication date: 2021Dimensions: 139 x 215 x 15Cover type: Pap...

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In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oi...