Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation of Japanese Foods, Paperback - Shoichiro Nakamura
89,99 RON 96,99 RON
Reducere. DescriptionThe foods and drinks derived from koji, which is the rice fermented by aspergillus orizae, are the foundation of Japanese foods, which i...
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