Genetically Engineered Foods, Paperback - ***

Publisher: Elsevier Science Publishing Co IncNumber of pages: 438Collection: Handbook of Food BioengineeringPublication date: 2017Dimensions: 192 x...

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An anthropologist visits the frontiers of genetics, medicine, and technology to ask: whose values are guiding gene-editing experiments, and what ar...

Bamboo is in the spotlight as a potential building material in the current pursuit of a CO2-neutral society, due to its rapid maturation and excell...

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Dynamics of Engineered Artificial Membranes and Biosensors - William Hoiles, Vikram Krishnamurthy, Bruce Cornell

How the debate over genetically modified crops in India is transforming science and politicsPublisher: Yale University PressAuthor(s): Aniket AgaNu...

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As development donors invest hundreds of millions of dollars into improved crops designed to alleviate poverty and hunger, Africa has emerged as th...

What if you could challenge your seventh graders to become informed citizens by analyzing real-world implications of GMOs? With this volume in the ...

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Filled with 750 photos of African, Arabic, Caribbean and South Asian foods, this visual guide is the essential resource for diabetes management, ca...

Describes the network of water temples that managed the flow of irrigation water in the name of the Goddess of the Crater Lake. Using the technique...

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Learn about different animals and the foods they eat.

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Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh fo...

The latest addition to the bestselling series of cookbooks that have sold more than 300, 000 copies.Bette Hagman is the premier creator of recipes ...

This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last...

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The astonishing true story of two First World War prisoners who pulled off one of the most ingenious escapes of all time.Publisher: Profile Books L...

Did you know that what you eat could be making you sick? It's true. Some foods clog your body with energy-depleting fats, toxins, and chemicals. Wh...

An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous chefs.Publisher: NewSouth Publi...

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The Healthy Cookbooks: Healthy Juicing and Anti Inflammatory Foods book covers two distinctive diet plans the juicing diet and the anti inflammator...

Reducere. This book is a collection of recipes which are not just tasteful and nutritious. Food prepared with the proper intention, focus and prayerful attit...

Reducere. A newly updated edition of the groundbreaking, best-selling guide to the vital link between food and health--now featuring more than 50 recipes for...

Reducere. Contributor(s): Author: Kristen BartonDehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy ...

Reducere. DescriptionAn alternative diet plan to make eliminating processed foods accessible and sustainableOverly demanding and restrictive whole food diets...

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