English Food, Paperback

Reducere. Food is more than just a basic human need--learning about it and enjoying it can be important social activities. With ties to information needs, so...

Translated into English for the first time from Hebrew, this bok analyses how food and foodways are the major agents generating the plots of severa...

Reducere. Contributor(s): Author: Takaji AboAuthor: Byron W. BenderAuthor: Alfred CapelleThe Marshallese-English Dictionary contains almost 12, 000 entries g...

Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drin...

Reducere. Contributor(s): Author: David BaconIn this landmark work of photo-journalism, activist and photographer David Bacon documents the experiences of so...

Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts...

A bison and a bobtailed horse race across the sky, raising a trail of dust behind them--leaving in their wake the Milky Way to forever mark their p...

Reducere. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into ...

The third edition of the best-selling Oxford Picture Dictionary provides unparalleled support for vocabulary teaching to meet the needs of today's ...

Reducere. Contributor(s): Author: Yang SenTranslator: Stuart Alve OlsonIn 1927, General Yang Sen invited Li Qingyun to Wanxian, China, to teach about health ...

The LAMY 2000 fountain pen and the KM 3 food processor are well known. Together with Dieter Rams, Gerd A. Muller was one of the first form designer...

The third edition of the best-selling Oxford Picture Dictionary provides unparalleled support for vocabulary teaching to meet the needs of today's ...

Written for beginning learners of Nakoda (also known as Assiniboine), this workbook, arranged thematically, provides a Nakoda/English lexicon, a vo...

Reducere. Follow the amazing career of everyone's favorite Bulldog...in his own words!In My Life as Drake's Top Dog, Griff tells of his time as the universit...

Reducere. This is the first cookbook with recipes for authentic Tanzania cuisine. As is known to all, spices are what distinguishes one recipe from another. ...

The third edition of the best-selling Oxford Picture Dictionary provides unparalleled support for vocabulary teaching to meet the needs of today's ...

Reducere. This volume includes the 1929 version of The Child in the Church prepared by E.M. Standing and the sequel to that never before printed in English: ...

Reducere. "Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White...

** On April 1st, a revised version of the exam was launched. While there are some differences, this is still a good resource to help you prepare. I...

Reducere. Fragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now All recipes use US cup measures and many go from meas...

Reducere. In the half century since its first publication in English, this small book has become a classic of medieval theology. Directing his attention to '...

Reducere. Over a decade in the making, Medieval Folklore offers a wide-ranging guide to the lore of the Middle Ages--from the mundane to the supernatural. De...

Reducere. "I do believe in my heart that there may be as much holiness in a laugh as in a cry; and that, sometimes, to laugh is the better thing of the two, ...

Reducere. Nancy Turner and Richard Hebda present the results of many years of working with botanical experts from the Saanich Nation on southern Vancouver Is...

Reducere. Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the...

Reducere. DescriptionSALENTO BY 5 is an informative book about Salento, a region at the southern tip of Puglia, in the heel of Italy's boot. The book is writ...

Reducere. Los momentos que transcurren en torno a la comida son m gicos. Desde elegir los alimentos, prepararlos, sentarse a la mesa o al aire libre a compar...

Reducere. 'The English landscape was made . . . not just for food and shelter and pleasure, but also for the journey of the soul. There is a field of superna...

Reducere. This comprehensive guide to healing synthesizes the principles and practices of Hippocratic, Chinese, Ayurvedic, and Persian medicine, and includes...

Reducere. From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes thi...

As a veteran campaigner, the Byzantine emperor Maurice (582-602) compiled a unique and influential handbook intended for the field commander. In th...

Reducere. DescriptionRussian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speakin...

Reducere. This is the first ever softcover edition of "The English & Australian Cookery Book." White Australians have generally regarded the consumption of n...

Reducere. A celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making...

Reducere. Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice p...

Reducere. “An earthy romp through the lingua franca of Jews. . . . This treasure trove of linguistics, sociology, history and folklore offers a fascinating l...

Reducere. DescriptionIt starts with a confession from a priest. His past has reached further back than what many would consider possible. Before he was a pri...

Reducere. Celebrate the joy of ``making Shabbat`` each week in your home--with rituals, prayers, blessings, food, and song. This expanded, easy-to-use editio...

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits....

Reducere. This beautifully illustrated vocabulary book for children introduces your child to the essentials of English vocabularyDiscover the perfect introdu...

Reducere. Description From a Nickel to an Empire Before the gut-busting eating contests and franchise stores across the country, there was a single man, Nath...

Reducere. DescriptionT&P BOOKS THEME-BASED DICTIONARIES are intended to help you learn, memorize, and review foreign words. The dictionary contains over 9000...

Reducere. T&P BOOKS THEME-BASED DICTIONARIES are intended to help you learn, memorize, and review foreign words. The dictionary contains over 9000 commonly u...

Reducere. "Laughter is the language of the soul, " Pablo Neruda said. Among the most lasting voices of the most tumultuous (in his own words, "the saddest") ...

A revolutionary guide to the world of wild camping and foraging, showing how anyone can camp, sleep and wake in the UK's most secluded and beautifu...

Reducere. Your go-to guide for five major European languages: English, French, German, Spanish, and Italian. Perfect for tourists and business travelers alik...

Reducere. Contributor(s): Author: Trudy Espinoza-AbramsIn this first English-language book of Nicaraguan cooking (and indeed, the only one available in any l...

Why is this Diet type book different? I'm going to show you how to read those food labels, tell you what food to buy, even bring you to the grocery...

Reducere. ``An extraordinary book . . . Peter Ackroyd is arguably the most talented and prolific writer working in Britain today.`` --Daily Express (UK)In Fo...

A sumptuously presented personal history of English food, from medieval times to the present day, by a beloved food writer of the Two Fat LadiesIn ...

Reducere. "Cuica, " "guagua, " "fome, " "cabro chico, " "al tiro, " "charcha..." all these words and phrases might sound new to you, but they are common in t...

This new, thoroughly updated fifth edition of Bradt's Serbia remains the most acclaimed guide available to a country which in recent years has welc...

Your plain-English guide to Judaism Whether you're interested in the religion or the spirituality, the culture or the ethnic traditions, Judaism Fo...

Reducere. Con este nuevo libro, Juan Llorca y Melisa Gómez amplían su público, acercando la comida saludable a uno de los pilares fundamentales de nuestras f...

Reducere. This non-fiction comics anthology presents stories of survival and healing told by Latin American migrant farmworkers in Vermont, and drawn by New ...

Reducere. Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Chero...

Reducere. T&P BOOKS THEME-BASED DICTIONARIES are intended to help you learn, memorize, and review foreign words. The dictionary contains over 7000 commonly u...

Reducere. Assmaa A. Andulsi: The Girl Who is Like No Other is about a modern Muslim American girl. Assmaa thinks she should be more famous than Snow White, P...

The ultimate guide to understanding biology Have you ever wondered how the food you eat becomes the energy your body needs to keep going? The theor...

Reducere. DescriptionWith more than 6, 500 fully illustrated words and phrases in Hindi and English, along with a free bilingual audio app, Hindi language le...

Alexa Williams is a successful lawyer, volunteers weekly at a women's clinic, and has a sexy weekend boyfriend--not to mention an endearing best fr...

Reducere. A young girl is murdered in a cemetery. And Wexford's doctor has prescribed no alcohol, no rich food and, above all, no police work. When a young g...

Reducere. In what other language, asks Lederer, do people drive on a parkway and park in a driveway, and your nose can run and your feet can smell? In CRAZY ...

Reducere. A NEW YORK REVIEW BOOKS ORIGINAL One of the delights of Russian literature, a tour de force that has been compared to the best of Nabokov and Bulga...

Reducere. DescriptionTired of the same old tourist traps? Whether you're a visitor or a local looking for something different, Vermont Off the Beaten Path sh...

Reducere. This companion recipe book for the Kids Cook Real Food course contains all the recipes you and your students will need for each level of the course...

Reducere. English-German Picture DictionaryStart young learners on the path to learning German!More than 325 essential German wordsSimple, colorful child-fri...

This sweeping saga of love in dangerous times - the 1923 collapse of the German economy, when food and money shortages led to rioting in the street...

DescriptionThis new, fully updated fourth edition of Bradt's Luxembourg remains the only comprehensive English-language guide to focus exclusively ...

Reducere. Experience the adventures of a young Maori boy named Pukunui, who explores the fascinating world around him and learns many valuable lessons along ...