English Bread and Yeast Cookery, Hardcover

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipe...

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a varie...

Reducere. Up your brewing and baking game--master the art of yeast fermentationCreating a frosty beer or warm loaf requires a perfect blend of art and scienc...

Reducere. 2017 Gourmand International World Cookbook Awards "Best Bread Book in the US" In the second book in the series, How To Bake MORE Bread focuses on s...

Reducere. Learn to make your own sourdough starter--and delicious breads and other baked goods No instant or active yeast required What if the secret to auth...

From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, ...

Traditional, Turbo, Whole Wheat and Vegan Sweet Roll Recipes If you like sweet rolls... you'll love this cookbook. What makes it so special is the ...

Reducere. This is the first ever softcover edition of "The English & Australian Cookery Book." White Australians have generally regarded the consumption of n...

Publisher: HarperCollinsAuthor(s): Annabel AbbsNumber of pages: 400Publication date: 2021Dimensions: 136 x 203 x 28Cover type: PaperbackRedescopera...

Reducere. When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Profes...

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is ...

Reducere. "Takes the reader on an interesting culinary journey." -Key West Citizen"The foremost authority on Puerto Rican cooking is a silver haired, stylish...

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is...

A book which can be both enjoyed by the cook and traveller. Provides a wealth of information on the unique history and art of French }charcuterie{....

DescriptionThe major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by ba...

Reducere. Contributor(s): Author: Nicholas P. MoneyThe great Victorian biologist Thomas Huxley once wrote, "I know of no familiar substance forming part of o...

Reducere. Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vib...

Reducere. The Keto Bread Makers cookbook contains all the bread that you thought you had to give up. Easily get rid of the belly bloat, and brain fog with gr...

Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes a...

Reducere. There is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen. However, baking bread from scratch is...

Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is...

DescriptionThe Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by milli...

Reducere. There's something incredibly wonderful about this Cookbook; it does not only offer you easy ways of preparing sumptuous modern-days delicious bread...

Reducere. Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The fir...

New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local c...

Reducere. DescriptionIf the way to a man's heart is through his stomach then the way to a people's heart is through its cuisine. This book, more than volumes...

Reducere. The ever-curious Bear paints a surprising--and very creative--portrait of his mother in this reissue of a classic picture book from celebrated and ...

Reducere. Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explor...

Reducere. Can the incomparable taste, texture and aroma of the neighborhood bakery's hand-made bread be reproduced in a bread machine? The answer is a resoun...

Reducere. Contributor(s): Author: Johnny BreadEasy Reading for ESL Students - Book 2 is a comprehensive reader designed especially for beginning and intermed...

Reducere. How many times have you ever failed cooking your dinner?Do you want to cook your food in few minutes?Do you want to be healthier, with fewer illnes...

Reducere. Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a cookbook that shows you how to use your bread m...

DescriptionPeri-peri chicken, cottage pie, fudgy chocolate brownies - this is diet food with a difference. Following on from the No.1 bestseller Lo...

When i think about your extraordinary variety of Tchorba, what comes to mind is not only that people don't have a clue about Romanians yet, but als...

„Romanian Cookery“, publicata in limba engleza, isi propune sa familiarizeze strainii cu savoarea produselor bucatariei traditionale romanesti. Ace...

Arctic explorer and anthropologist Vilhjalmur Stefansson spent years living with indigenous Inuit and Eskimo people. He noted their general healthi...

Reducere. Bread Givers is a coming of age story set in the 1920s. As the novel begins Sara Smolinsky is a 10-year-old girl whose family has immigrated to New...

Whitley, organic baker and founder of The Village Bakery, exposes the deplorable state of bread available in supermarkets today: laced with additiv...