Edible Wild Plants of the Prairie: An Ethnobotanical Guide, Paperback - Kelly Kindscher

Reducere. The Plains Indians found medicinal value in more than two hundred species of native prairie plants. Unfortunately, modern American culture has not ...

Reducere. DescriptionSurvival Guide: TOP Secrets Of Finding Edible Wild Plants And Mushrooms There was a time in the not so long ago geologic past, when huma...

Offers a colour guide for the everyday forager, featuring profiles of more than 100 edible plants, organised broadly by food type, including seeds,...

Reducere. DescriptionNative Americans have long survived off the land of Northern Idaho's plains, coasts and mountain-lands. The many species of trees, bushe...

Reducere. From self-sufficiency expert Caleb Warnock comes the ultimate guidebook to living off the land. Packed with over 1, 450 photographs of 437 edible w...

Reducere. Edible Wild Plants of Eastern North America: Identifying and Using the Edible Wild Plants of the Eastern United States and Eastern Canada, first pu...

Reducere. Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper ident...

Reducere. Native Americans have long survived off the land of Oregon's plains, coasts and mountain-lands. The many species of trees, bushes and plants throug...

Reducere. Native Americans have long survived off the land of Northern California's plains, coasts and mountain-lands. The many species of trees, bushes and ...

Reducere. DescriptionIn a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive i...

Reducere. Self-sufficiency expert Caleb Warnock shares his expertise on living off the land in 274+ Edible Wild Plants of the United States and Canada. Packe...

Reducere. Native Americans have long survived off the land of Utah's plains and mountain-lands. The many species of trees, bushes and plants throughout the s...

Reducere. First-ever revision of a classic guidebookEssential information on each plant's characteristics, distribution, and edibility as well as updated tax...

Reducere. DescriptionNative Americans have long survived off the land of Vermont's plains and mountain-lands. The many species of trees, bushes and plants th...

Reducere. Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and deta...

Reducere. DescriptionAs consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, mor...

Reducere. DescriptionEastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic...

Reducere. Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Pl...

Reducere. With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more tha...

Reducere. A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are fo...

Reducere. DescriptionNative Americans have long survived off the land of Washington's plains, coasts and mountain-lands. The many species of trees, bushes an...

Reducere. Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial ...

Reducere. The potential benefits of wild plants for human health and well-being are wide-ranging. But, knowing which plants to use, and how, for edible and m...

Reducere. This book is the ultimate guide for both beginner and advanced foragers alike to working with most common plants found in the wild or even your bac...

Reducere. A state of botanical dynamism, Oklahoma's wild edible plant life is rich and varied. This diversity is linked to a number of environmental elements...

Reducere. What makes a good forager? It is his ability to identify and locate the edible wild plants in his vicinity.However, with over 80, 000 edible specie...

Reducere. Lets go Foraging Have you been wanting to go foraging, but don't really know how or think it's to hard to learn? Then this book is for you. Foragin...

Publisher: Anthropozoic BooksAuthor(s): Geoff DannIllustration(s): Full Colour Photographs ThroughoutNumber of pages: 512Publication date: 2022Dime...

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-h...

Publisher: Beacon Books and Media LtdAuthor(s): Anselm AdodoIllustration(s): 87 IllustrationsNumber of pages: 180Publication date: 2018Dimensions: ...

Reducere. A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and h...

Reducere. Native Americans have long survived off the land of Pennsylvania's plains and mountain-lands. The many species of trees, bushes and plants througho...