Reducere. The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key f...
states academic press, carti, carte straina, technology
Reducere. Build enterprise-grade cloud-native systems and learn all about cloud-native architecture and design. This book provides extensive in-depth details...
apress, carti, carte straina, computing & information technology, information technology: general issues