Eating Eternity: Food, Art and Literature in France, Paperback

``Show me another pleasure like dinner which comes every day and lasts an hour, `` wrote Talleyrand. That Napoleon's most gifted advisor should spe...

Publisher: University of Illinois PressAuthor(s): Stephen MennellNumber of pages: 408Publication date: 1995Dimensions: 228 x 154 x 26Cover type: Pa...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words. Although ...

Revolution in France is part of the series a Sense of History for 11-14 year olds.

Publisher: StapressNumber of pages: 96Publication date: 2012Dimensions: 229 x 152 x 7Cover type: Paperback / softbackEditor(s): Ferdinand Maria Qui...

DescriptionEdmund Burke's "Reflections on the Revolution in France" is considered by many to be a masterpiece of political analysis and a compellin...

A sequel to }My Italian Bulldozer{, this sees Paul Stewart return to Scotland to continue his successful career as a food writer, but he soon escap...

Reducere. Wellred edition featuring a new introduction providing the historical background to the Paris Commune, as well as Engels' 1891 introduction and art...

Photography and Literature in the Twentieth-Century offers an accessible and fresh approach to an object of interdisciplinary research that is curr...

This new and up-to-date edition of a book that has been central to political philosophy, history, and revolutionary thought for two hundred years o...

-The first publication to discuss in depth this period of Mackintosh's work -Written by the leading Mackintosh expert -Includes extracts from Macki...

An introduction to France for anyone visiting with birds in mind, from casual birdwatchers checking a bird that flies over the terrace during a fam...

From Banks's brewery's yeasty stink to groaty pudding to spicy curry, Sebastian Groes and R. M. Francis have assembled a new literary history of th...

To make a revolution is to subvert the ancient state of our country; and no common reasons are called for to justify so violent a proceeding Burke ...

For Sean and Caro Feely, a couple whose love affair with wine and France has taken them through financial and physical struggle to create their org...

Despite fierce opposition from his mother, Queen Victoria, Edward VII was always passionately in love with France. He had affairs with the most fam...

Publisher: Edinburgh University PressAuthor(s): Katherine Isobel BaxterNumber of pages: 216Collection: Edinburgh Critical Studies in Law, Literatur...

Taking literary food studies in a new direction to explore the connections between what or how one eats and what one is. Focusing primarily on four...

Reducere. Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsod...

A wartime report drawn heavily from personal interviews and wartime debriefings by agents.Publisher: Pen & Sword Books LtdAuthor(s): Robert Bourne-...

Reducere. Fiat Money Inflation in France By Andrew Dickson White

Publisher: Hackett Publishing Co, IncAuthor(s): Edmund BurkeNumber of pages: 288Publication date: 1987Dimensions: 216 x 140 x 16Cover type: Paperba...

Reducere. DescriptionFor more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her ...

Publisher: Le RobertIllustration(s): Full colour illustrationsNumber of pages: 252Collection: Les dictionnaires visuelsPublication date: 2021Dimens...

Reducere. Essays foreshadowing the great themes of Remembrance of Things Past Beginning with the remarkable essay "Contre Saint-Beuve, " this surprising and ...

Discusses works by great painters such as Delacroix and Ingres. This title features writings on Poe, Flaubert and Gautier.

Reducere. Q: "You threw paving stones atthe cops]?" A: "Oh yeah. I had no problem doing that. And I threw marbles as well that we stole from stores. And towa...

Third revised edition of bestselling bible on life in France (20, 000+ copies sold).

Reducere. Contributor(s): Author: Georgeanne BrennanGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures ...

Publisher: Bloomsbury Publishing PLCIllustration(s): 18 color and 50 bw illusNumber of pages: 368Collection: Material Culture of Art and DesignPubl...

The Gift of Death, Jacques Derrida's most sustained consideration of religion, explores questions first introduced in his book Given Time about the...

Reducere. An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture.Food is supposed to sustain and nourish us....

Publisher: The University of Chicago PressAuthor(s): Siv B. LieNumber of pages: 256Collection: Chicago Studies in EthnomusicologyPublication date: ...

Islamophobia is not specific to France but nowhere does it dominate public debate in the same way. This book offers a sharp, accessible examination...

Reducere. DescriptionWhat is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of...

Reducere. Are you seeking out a healthy way to help yourself overcome eating issues or an eating disorder?Are you already familiar with the concept of mindfu...

Reducere. Description Do you feel trapped in a cycle of food obsession, cravings and over eating? Are you either being 'good' with food or inhaling the conte...

An exploration of minimal writing--texts generally shorter than a sentence--as complex, powerful literary and visual works.In the 1960s and 70s, mi...

DescriptionFrom urban farming to public feasting and sensuous tableware, and from edible insects to lab-grown meat, the future of food is a hot top...

Food and Faith: A Theology of Eating - Norman Wirzba

Reducere. An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgu...

In eighteenth-century London butterfly collectors weren't known as lepidopterists--they were the Society of Aurelians, employing an old term that r...

For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Pr...

DescriptionThis textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction t...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. DescriptionWhat is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of...