Dakshin: Vegetarian Cuisine from South India, Paperback

South India is a land apart, at once the cradle of ancient Dravidian civilisations and a powerhouse of the new India, with the high-tech rubbing sh...

Reducere. Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural ...

Reducere. A Cookbook of 25 Outstanding Vegetarian Indian Curry Recipes Vegetarians, prepare to take your taste buds to a new high These 25 curries are though...

DescriptionWith Respect to Sex is an intimate ethnography that offers a provocative account of sexual and social difference in India. The subjects ...

Reducere. 'Photographic Field Guide - Wildlife of South India' is the first-of-its-kind comprehensive field guide covering all the mammals, birds, butterflie...

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian...

Pachet Jamila Cuisine si Camara vegetariana - Elena Pridie

Publisher: University of California PressAuthor(s): Anthony CerulliNumber of pages: 240Publication date: 2022Dimensions: 153 x 228 x 22Cover type: ...

Publisher: University of California PressAuthor(s): Amanda WeidmanIllustration(s): 16 b-w illustrations, 1 tableNumber of pages: 270Collection: Sou...

Reducere. Rooting itself in Kashmir Shaivism, Srividya became a force in South India no later than the seventh century, and eventually supplanted the Trika a...

Reducere. Using only standard kitchen equipment and readily available fruits and vegetables, the author reveals a completely new way to produce deep, rich fl...

Reducere. Discover the diverse (and delicious) cuisines of South India.Indian food is as complex, broad, and varied as the country itself-and it's time to br...

Reducere. DescriptionTamilian cookery has its own distinctive traditions, but to most people outside this community, only the stereotypes are distinguishable...

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. One of the most dramatic recent changes in the food industry is the surge of vegan and vegetarian food. Why? Because now there are many new ways to...

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.Publisher...

Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen.Publisher: WW Norton & CoAuthor(s): Amisha Dodhia Gu...

Reducere. This book belongs on the shelf of every single serious cocktail enthusiast. The author reveals long forgotten methods of producing cocktails from o...

DescriptionLonely Planet: The world's number one travel guide publisher* Lonely Planet's South India & Kerala is your passport to the most relevant...

Reducere. More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-list...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Vintage PublishingAuthor(s): Rukmini IyerNumber of pages: 272Publication date: 2022Dimensions: 175 x 253 x 24Cover type: HardbackRedesco...

Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary tradition...

Marco Polo India South gets you right to the heart of the region, and provides you with all the latest information and lots of Insider Tips for an ...

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a compreh...

Reducere. Did you know that the Trinity often turned to goddesses to defeat the asuras? Did you know that the first clone in the world was created by a woman...

Reducere. In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth sty...

Reducere. Dezāto (デザート) is the Japanese word for desserts. Japan boasts a strong liking for desserts, including the traditional Wagashi as well as modern swe...

Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subt...

Reducere. An ancient land of many different ethnic groups, India is a country in which the clothing worn by its people has been defined by religion, caste, a...

100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring aut...