Country Kitchen, Hardcover

Reducere. More Kitchen Keepsakes is a continuation of the highly successful cookbook, Kitchen Keepsakes. This collection of 500 flavorful, family-tested reci...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

Three classics of the kitchen; }Mediterranean Food, French Country Cooking{ and }Summer Cooking{ in one single volume. This wonderful cook has insp...

The follow-up to }Gather{, this personal cookbook features more shots of Gill Meller cooking in his beautiful country kitchen, as well as 120 recip...

Reducere. To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, wh...

Yahoo Food's Cookbook of the Year Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may lo...

Reducere. For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, Nort...

Reducere. An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, o...

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country gardenThe Great Dixter Cookbook f...

Reducere. Cooking with Mai is your go-to cookbook for easy-to-prepare authentic West African food. In this book, Mai shares some of her family's traditional ...

Reducere. DescriptionIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the sma...

Reducere. Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best o...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your ...

Reducere. 125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, fr...

Reducere. "As a Syrian who has had, due to the devastation of war, to spend most of his life outside Syria, Atassi presents the food that creates the feeling...

Reducere. The deep history of Nigeria has ensured that its cuisine has grown to become one of the most unique and varied on the planet- unfortunately, it is ...

Description50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today--this cookbook e...

Taking the reader on a journey through North East Scotland, Merseyside, South Wales, the Thames Estuary and London, this is the story of Britain's ...

Reducere. From the bloody beach at Omaha through the hedgerow country of Normandy and beyond, American veterans of World War II--Army engineers and infantrym...

Reducere. About the AuthorAlex and Stephanie Hester have lived in huckleberry country for most of their lives. Near their family cabin in Montana, they have ...

Reducere. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabul...

Scone obsessive Sarah Cleland has gathered 50 scone recipes from National Trust experts around the country, and has written a quirky guide to 50 Na...

Reducere. A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around th...

Reducere. DescriptionRobert Sengstacke Abbott had a vision, purpose, and a slogan that said it all: "American race prejudice must be destroyed." In 1905, Abb...

This attractive kitchen-friendly cookbook offers 294 authentic country recipes in a sturdy hardback hidden-spiral binding that lies flat for easy c...

Reducere. From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today--from Chicago deep-dish pizza to...

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Discover the food of the Philippines' 7000 tropical islands. Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and s...

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by...

Reducere. The Avon Lady acquired iconic status in twentieth century American culture. This first history of Avon tells the story of a direct sales company th...

THIS IS NOT A CHILDREN'S BOOK. Its accounts of fairy experiences, mostly from the twentieth century, have come from business men and women, housewi...

Reducere. When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and h...

DescriptionA warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist...

Reducere. Ten years ago, Sarah Susanka started a revolution in home design with a deceptively simple message: quality should always come before quantity. Now...

Debunks the pervasive and self-congratulatory myth that our country is proudly founded by and for immigrants, and urges readers to embrace a more c...

Reducere. Every day, thousands of farmworkers harvested the food that ended up on kitchen tables all over the country. But at the end of the day, when the wo...