Complete Guide to Home Canning (Agriculture Information Bulletin No. 539) (Revised 2015), Paperback - U. S. Department of Agriculture

Reducere. Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, h...

Reducere. Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, ve...

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Reducere. Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, ve...

Reducere. Contributor(s): Author: National Institute Food and AgricultureAuthor: United States Department of AgricultureHome canning has changed greatly in t...

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This training circular (TC) provides information on the principles of operation and maintenance of marine diesel engines, auxiliary equipment, and ...

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Army Tactics, Techniques, and Procedures (ATTP) 3-39.32 provides doctrinal guidance for personnel who are responsible for planning and executing ph...

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Reducere. "Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" is for anyone who wants to know how to store thei...

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This field manual provides information needed to train and equip snipers and to aid them in their missions and operations. It is intended for use b...

Clinical supervision itself is much discussed in the professional literature of several disciplines, including social work, psychology, and both me...

The Nuclear Physics and Reactor Theory Handbook was developed to assist nuclear facility operating contractors in providing operators, maintenance ...

This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last...

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Reducere. The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The ...

Reducere. The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The ...

Reducere. This special re-print edition of USDA's book "Bird Houses and How To Build Them" is a short guide to building birdhoyses. Written in 1914, this cla...

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Shares practical measures to improve water use efficiency in small-scale agriculture based on case studies from Burkina Faso, Morocco and Uganda. T...

Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life sit...