College Cooking 101: Fast Food Without a Kitchen, Hardcover - Sarah H. Long

Reducere. If you're going away to college, don't forget to pack this cookbook filled with delicious recipes for all the foods you love. "College Cooking 101:...

Publisher: Kitchen PressAuthor(s): Sarah SavoyIllustration(s): Illustrations, colorNumber of pages: 144Publication date: 2013Dimensions: 245 x 190 ...

Reducere. DescriptionThe New York Times best-selling author of The Fast Metabolism Diet delivers what her fans and followers crave the most: delicious, heart...

Publisher: HarperCollinsAuthor(s): Haylie PomroyNumber of pages: 288Publication date: 2021Dimensions: 203 x 227 x 18Cover type: PaperbackRedescoper...

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Publisher: Centennial BooksAuthor(s): Centennial KitchenIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 144Publication date: 2021Di...

Reducere. Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together. The Kids Cook Real Food Cooking C...

Reducere. Welcome to Southern Cooking. Get your copy of the best and most unique Southern recipes from BookSumo Press Come take a journey with us into the de...

DescriptionMake magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your ...

Reducere. With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen.

Reducere. "Affecting....as warm and comforting as a home-cooked meal" (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage-...

'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer

The next instalment of kick-ass recipes with a side of attitude. A must-buy for anyone who wants to do right by their body, likes nutrition facts a...

Reducere. Do you hate to grocery shop? Do you detest incessant menu planning, or do you spend more on your family's food needs than you do on your mortgage? ...

Easy-to-follow recipes to help the modern man broaden his kitchen skills, from making proper vinaigrette to the foolproof technique for braising me...

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs Millions of people-- including 5 percent of all American chil...

ABC's in the Kitchen is a children's cookbook intended to foster memory making moments with children and their loved ones. There is a fun easy-to-f...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Reducere. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it n...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Dora the Explorer meets No Reservations in this delicious picture book debut! Follow Kalamata and her alligator sidekick on the first of many excit...

Reducere. Learn the skills that helped our ancestors to thrive in harsh times...When the panic buying, empty shelves, and restrictive rations hit in March 20...

DescriptionHarness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and...

Reducere. Cooking with Mai is your go-to cookbook for easy-to-prepare authentic West African food. In this book, Mai shares some of her family's traditional ...

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. ...

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes fro...

Reducere. DescriptionWith a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food an...

A Groundbreaking Approach to Food Allergies and Sensitivities A breathtaking one in five people in the U.S. has a health condition related to food-...

A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, fro...

Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or...