Reducere. Contributor(s): Author: Miroslava PergeAuthor: Damir PergeChef Baba, the 85-year-old Eastern European grandmother living in America, teaches her ch...
madman interactive, carti, carte straina, lifestyle
Reducere. DescriptionThrough the Eyes of an African Chef retraces Chef Nompumelelo's journey of rekindling her love for African cooking, returning to the soi...
mpumes african cuisine, carti, carte straina, earth sciences
Reducere. DescriptionThrough the Eyes of an African Chef retraces Chef Nompumelelo's journey of rekindling her love for African cooking, returning to the soi...
mpume's african cuisine, carti, carte straina, earth sciences
Reducere. The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in E...
Reducere. Contributor(s): Author: Skye Michael ConroyThe Gentle Chef Cookbook is a TEXT-ONLY working kitchen formulary containing over 230 delicious vegan re...
createspace independent publishing platform, carti, carte straina, lifestyle
Reducere. If you're already a fan of his many professional cooking videos, just wait until you get to know the guy behind the camera Here's an autobiography ...
international cuisine press, carti, carte straina, lifestyle
Reducere. Forewordby Raúl NavaChef Karen Anne Murray's Tea TableLife is busy and hectic. Each morning starts with a list of tasks. As the hours tick and tock...
pacific grove books, carti, carte straina, lifestyle
Reducere. ``Very cool...a breezy American culinary history that you didn't know you wanted`` (Bon Appetit) reveals a fascinating look at our past and uses lo...
Reducere. French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des délices Whether you're spending a...
ulysses press, carti, carte straina, language & linguistics, language teaching & learning
Reducere. ``Who Were the Original Foodies?`` Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost ...
Reducere. The great poet Antonio Machado was initially inspired by modernism, matured as a poet in symbolism and embraced an almost ascetic thought in his ap...
editorial alma, carti, carte straina, fiction & related items
Reducere. The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refine...
Reducere. Esta edici n, a cargo de Sam Vaseghi, incluye los libros de poemas editados en vida de la autora.Antonio Machado Ruiz (1875-1939) fue un poeta espa...
Reducere. A classic story of love and jealousy, Dom Casmurro is the story of Bento and his childhood love, Capitu, who overcome their parents' reluctance to ...
machado de assis, beletristica, beletristica limbi straine
Reducere. DescriptionThe delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY C...
grand central publishing, carti, carte straina, biography
Reducere. Castigator al National Book Critics Circle Award, John Leonard Prize 2018•Nominalizat la International Dylan Thomas Prize 2018 Povestirile lui Carm...
carmen maria machado, beletristica, literatura universala
Reducere. Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn f...
houghton mifflin, carti, carte straina, fiction & related items, fiction: general & literary
Reducere. If you want to learn Portuguese fast and in a variety of fun ways that actually work then keep reading...Most people don't have a huge amount of ex...
bravex publications, carti, carte straina, language & linguistics, language teaching & learning
Reducere. DescriptionIf you want to learn Portuguese fast and in a variety of fun ways that actually work then keep reading... Most people don't have a huge ...
createspace independent publishing platform, carti, carte straina, language & linguistics, linguistics
Reducere. When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream...
university of pennsylvania press, carti, carte straina, language & linguistics
Reducere. Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of...
columbia university press, carti, carte straina, lifestyle
Reducere. With an insightful introduction by Thomas Moore, this volume presents the wisdom and philosophy of one of Spain s most important poets. Born in 187...
white pine press (ny), carti, carte straina, biography
Reducere. In grocery store aisles and kitchens across the country, smiling images of ``Aunt Jemima`` and other historical and fictional black cooks can be fo...
university press of kentucky, carti, carte straina, history & archaeology, history