Charcuterie and French Pork Cookery, Hardcover

A book which can be both enjoyed by the cook and traveller. Provides a wealth of information on the unique history and art of French }charcuterie{....

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoya...

2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee An updated and redesigned edition of Charcutería: The Soul of Spain, the ...

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love ...

A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cur...

In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcute...

Reducere. Planning for mealtime does not have to be daunting. Simply keep 5 main ingredients on hand along with a few common pantry items and you'll have a d...

Reducere. On the heels of George Carlin's #1 New York Times bestseller Napalm & Silly Putty comes When Will Jesus Bring the Pork Chops? -- infused with Carli...

In his scathing (and somewhat scintillating) journey through the body of a pig, Dr. John Harvey Kellogg launches an all-out attack on the general g...

Publisher: Cider Mill Press Book Publishers LLCAuthor(s): The Coastal KitchenIllustration(s): 50Number of pages: 448Collection: Complete Cookbook C...

Reducere. "Takes the reader on an interesting culinary journey." -Key West Citizen"The foremost authority on Puerto Rican cooking is a silver haired, stylish...

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is...

DescriptionThe Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by milli...

Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is...

All the recipes and techniques you need to know to cure and preserve meat from scratch.Publisher: Quadrille Publishing LtdAuthor(s): Tim HaywardIll...

New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local c...

The dreamlike story of a young woman in contemporary Beijing forging a different life for herself, from one of our brightest new literary stars. On...

Reducere. DescriptionIf the way to a man's heart is through his stomach then the way to a people's heart is through its cuisine. This book, more than volumes...

Reducere. Contributor(s): Author: Frederic BibardIllustrator: Charlotte ChaeImprove your French reading, pronunciation and listening skills. Make learning ne...

Reducere. Create beautiful charcuterie boards with these easy arrangements From sophisticated date-night dinners to show-stopping party spreads that will get...

Reducere. If you want to learn French fast and in a variety of fun ways that actually work then keep reading...Most people don't have a huge amount of extra ...

An irresistible novel of love, music and comedy - 'A master storyteller' Independent on Sunday

Reducere. You know what they say, you are what you eat, and Jolie and Ava are about to turn into everything they have been craving including pounds of chocol...

„Romanian Cookery“, publicata in limba engleza, isi propune sa familiarizeze strainii cu savoarea produselor bucatariei traditionale romanesti. Ace...

When i think about your extraordinary variety of Tchorba, what comes to mind is not only that people don't have a clue about Romanians yet, but als...

DescriptionPeri-peri chicken, cottage pie, fudgy chocolate brownies - this is diet food with a difference. Following on from the No.1 bestseller Lo...

Reducere. If you're looking to learn French fast without having to go through boring textbooks, then keep reading...French: Learn French for Beginners: A Sim...

Reducere. "Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White...

Reducere. Contributor(s): Author: Frederic BibardIllustrator: Leo AveroBilingual Short Stories in French and English for Young Readers Introduce your childre...

Reducere. This is the first ever softcover edition of "The English & Australian Cookery Book." White Australians have generally regarded the consumption of n...