Reducere. This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to ...
brick tower press, carti, carte straina, lifestyle
Reducere. Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived c...
hippocrene books, carti, carte straina, language & linguistics
Reducere. This cookbook is essentially an "instruction manual for the culturally aware Polish American" and offers more than 400 recipes for traditional Poli...
Reducere. First published in 1747, "The Art of Cookery" by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse's cl...
Reducere. The fifth warmhearted novel of village life in Evelyn Hood's much-loved Prior's Ford series - Cookery writer Laura Tyler arrives in Prior's Ford de...
severn house publishers, carti, carte straina, fiction & related items, fiction: general & literary
Reducere. The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gr...
Reducere. DescriptionIf the way to a man's heart is through his stomach then the way to a people's heart is through its cuisine. This book, more than volumes...
coachwhip publications, carti, carte straina, biography
Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...
knopf publishing group, carti, carte straina, lifestyle
Reducere. Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook t...
columbia university press, carti, carte straina, history & archaeology, history