Amazing Food Made Easy - Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking, Hardcover - Jason Logsdon

Reducere. Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? If y...

Reducere. Every cook has their own take on sous vide, their own recipes, and their own favorite dishes.Through our efforts at the International Sous Vide Ass...

Reducere. Do you struggle to get the same results in your kitchen as the chefs you watch on TV?Do you feel like you're fighting the food as it cooks?Did you ...

Reducere. Do you struggle to get the same results in your kitchen as the chefs you watch on TV? Do you feel like you're fighting the food as it cooks? Did yo...

DescriptionDo you want to get into Sous Vide cooking, but don't know where to start?This comprehensive volume includes Sous Vide recipes to incorpo...

Reducere. Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, ...

Reducere. Contributor(s): Author: Ingrid EakonKindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today There is nothing qu...

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Reducere. There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Pr...

Reducere. Are you struggling with those extra pounds? Would you like to find a proven method to lose weight?Are you looking for new ideas for easy, tasty, an...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...

Reducere. There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Pr...

DescriptionJust as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to...

Reducere. Get the essential Sous Vide Cookbook and impress your family with fabulous meals Sous Vide technology allows cooking almost all types of your favor...

Reducere. Sous Vide - So Good Cooking under vacuum the French way for delicious recipes and results.This cookbook is focused on the French culinary trend, so...

Reducere. ★ The Best Sous Vide Cookbook ★If you have ever spent any time in the kitchen, you are sure to realize that there are a few cooking techniques that...

The Ketogenic Bible is the most complete, authoritative source for information relating to ketosis. This book is a one-stop-shop that explains the ...

Reducere. DescriptionThis book will completely change your understanding of healthy food From now on, you will know that fried food can be useful You don't h...

Reducere. Do you know about Sous Vide cooking?Do you want to prepare food in a way that can retain all nutrient?This Sous Vide Cookbook contains 600 easy and...

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Reducere. Food Storage Made Easy was founded on the principals of building up a year supply of food storage in simple babysteps. There are three components t...

Reducere. The Essential Sous Vide Cookbook is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, ...

Reducere. Do you struggle to get the same results in your kitchen as the chefs you watch on TV? Do you feel like you're fighting the food as it cooks? Are yo...

Reducere. Researchers are discovering the power of grapefruit seeds, which provide safe and inexpensive raw materials to support a quiet revolution in the wa...

Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine!...

Reducere. Are you serious about the food you cook at home?Do you enjoy preparing sumptuous meals for friends and family?Would you like know the secrets for g...

Reducere. In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates-...

Publisher: Page Street Publishing Co.Author(s): Mihaela Metaxa-AlbuIllustration(s): 60 photosNumber of pages: 152Publication date: 2022Dimensions: ...

DescriptionDo you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly p...

Reducere. DescriptionHuman nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C...

Reducere. Get your feet wet with another one of Gene Logsdon's brilliant guides Don't shy away from aquaculture for fear that it is too complex and difficult...

Reducere. Would You Like to Cook Your Food Gently to Preserve Valuable Vitamins, Flavours and Nutrients?Would You Like to Experience and "taste" the True Fla...

Reducere. Would You Like to Cook Your Food Gently to Preserve Valuable Vitamins, Flavours and Nutrients?Would You Like to Experience and "taste" the True Fla...

Reducere. This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for res...

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Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food trip...

The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. "The more you know, the more y...

"Manage Kidney Disease and Improve Kidney Function with Flavorful Recipes and Meal Plans"As a patient of chronic Kidney Disease (CKD), have you eve...