Tech to Table. 25 Innovators Reimagining Food, Hardback - Richard Munson

These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food.Publisher: ...

This book describes the experiences and successes of female innovators and entrepreneurs in the still largely male-dominated tech-world in twenty c...

Lewis Branscomb and Philip Auerswald address early-stage, high-tech innovation in the context of business decision making and innovation policy.How...

A bite-sized guide to 25 of the best culinary towns and cities in the UK for foodies.

Nikola Tesla invented radio, robots, and remote control. His electric induction motors run our appliances and factories. In the early 1900s, he des...

Reducere. Winner of the IACP Health & Special Diet Award Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen...

Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our ow...

The five Iowa farm-raised women of The Gingham Apron use beautiful stories, photographs, and recipes to inspire readers to gather around the table ...

DescriptionDiscover how 25 powerful technology trends are transforming 21st century businesses How will the latest technologies transform your busi...

Reducere. Tech integration for early childhood education as thoughtful as it is wholeheartedTechnology isn't just a way to innovate instruction; it's also th...

A brand-new plant-based cookbook from the original Vegan bad-asses: THUG KITCHEN.Publisher: Little, Brown Book GroupAuthor(s): Bad MannersIllustrat...

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author ...

Reducere. In recent decades, the various strands of the food movement have made enormous strides in calling attention the many shortcomings and injustices of...

Publisher: Page Street Publishing Co.Author(s): Makenna HomerIllustration(s): 60 photosNumber of pages: 168Publication date: 2021Dimensions: 197 x ...

DescriptionIn the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals...

142 clever Bisquick recipes for quick and on-trend meals, including favorite basics and gluten-free options

DescriptionThe Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning...

In this lively and approachable volume based on his popular blog series, Martin Weller demonstrates a rich history of innovation and effective impl...

Reducere. What's that you say? You're hungry? Right this very minute? Then you need a farmer. You have the stories of so many right here on your table! Award...

Reducere. Do your products take too long to get to market? The Rapid Learning Cycles framework is an approach to product development that has helped hundreds...

Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout the lockdown with their Kitchen Discos - now they show us...

Big Boards for Families features over 50 wholesome recipes for hosting and entertaining close friends and neighbors during casual get-togethers and...

Austin artist David Everett was born and raised in Texas, and his work reflects an organic and wholly original Lone Star State ethos. His stunning ...

Reducere. The transition to clean energy is moving far too slowly. Trapped by a century of fossil fuel investments and politicians that struggle to plan beyo...

Description"Like me, Danielle Kartes realizes that food is the great connector--a conduit to bring people together around the table and create new ...

Reducere. The transition to clean energy is moving far too slowly. Trapped by a century of fossil fuel investments and politicians that struggle to plan beyo...

The 2011 split of Sudan and the conflicts that have followed make it a case of ongoing significance for understanding state-building in Africa. Exa...

Grace's seventieth birthday looms and she prepares a feast for twelve people, reflecting on the simmering tensions between the three generations th...

Reducere. The current wasteful, inefficient, and unsustainable practices in America's food system have us hurtling towards a bleak future. Instead, A Farm on...

Publisher: Cengage Learning, IncAuthor(s): Miriah (National Agricultural Institute) PaceNumber of pages: 640Publication date: 2016Dimensions: 224 x...

Publisher: Bloomsbury Publishing PLCIllustration(s): 50 bw illusNumber of pages: 304Publication date: 2016Dimensions: 231 x 151 x 13Cover type: Pap...

Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (...

Publisher: New Harbinger PublicationsAuthor(s): Stephanie MeyersNumber of pages: 200Publication date: 2022Dimensions: 219 x 273 x 15Cover type: Pap...

Reducere. The sassy, country-cookin' matriarch of the Robertson clan and star of A&E(R)'s Duck Dynasty(R) dishes up her fabulous recipes and stories in this ...