How We Eat: The Brave New World of Food and Drink, Hardcover - Paco Underhill

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

Marriage at the Crossroads: Law, Policy, and the Brave New World of Twenty-First-Century Families - Marsha Garrison, Elizabeth S. Scott

Reducere. DescriptionAn award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is o...

A colourful celebration of foodPublisher: Templar PublishingAuthor(s): Sandra (Author) LawrenceNumber of pages: 64Collection: World ofPublication d...

Reducere. Chemarea mall-ului. Geografia shopping-ului In lucrarea Chemarea mall-ului, Paco Underhill, recunoscut ca fiind unul dintre cei mai competenti spec...

Reducere. Recent years have seen dramatic changes to the events industry. The influence of social media and global communications technology, increased focus...

Reducere. Revolutionary retail guru Paco Underhill is back with a completely revised edition of his classic, witty bestselling book on our ever-evolving cons...

Reducere. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In W...

Descriptionp>During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundre...

An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.

An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.

Publisher: John Wiley & Sons IncAuthor(s): Joe GoldblattNumber of pages: 416Collection: The Wiley Event Management SeriesPublication date: 2020Dime...

Reducere. The author of the hugely successful Why We Buy and The Call of the Mall, reports on the growing importance of women in everybody's marketplace--wha...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil re...

A giftable design tome of more than 250 cooking tools.Publisher: Hardie Grant Books (UK)Author(s): Corinne MynattIllustration(s): Full colour photo...

Reducere. During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-r...

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food,...

Reducere. Carti In Engleza 0241254783

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. ...

Chemarea mall-ului. Geografia shopping-ului - Paco Underhill

Publisher: Penguin Putnam IncAuthor(s): Alice WatersNumber of pages: 208Publication date: 2022Dimensions: 140 x 209 x 20Cover type: Paperback / sof...

Reducere. Pleasure/keyf in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in socia...

Reducere. A book, unlike anything that has been written on this subject. A bestseller that has transformed thousands of lives.This new revised and augmented ...

There is no magic pill. There is no perfect diet. Could it be that our underlying assumption-that what we're eating is making us fat and sick-is ju...

1. The Wicker Man2. Ghost of the Navigator 3. Brave New World 4. Blood Brothers 5. The Mercenary6. Dream of Mirrors 7. The Fallen Angel 8. The Noma...

Side BBlood Brothers The Mercenary Dream of Mirrors

Our ancestors chose to cultivate some plant species and not others. Through years of association with humans, these wild plants have been changed s...

"In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, l...

Reducere. A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a vi...

Publisher: OAKA BOOKSPublication date: 2017Dimensions: 230 x 305 x 18Cover type: PaperbackRedescopera farmecul lecturii si alege-ti de pe elefant.r...

Eco Steam is a cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology

Reducere. DescriptionBestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answer...

With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast...

Autor: Chris van Tulleken

Explores the interaction between perception and experience by studying perceptual experts, people who specialize in recognizing objects such as bir...

A complete guide to every aspect of the food we eat.

Reducere. Food and drink do a lot more than address physical need. They play a central role in our emotional and social existence. They serve as currency for...

Reducere. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious-or at least edible. ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. In Romania zilelor noastre mall-ul exercita o putere miraculoasa asupra oamenilor. Este locul unde vezi haine branduite, vitrine stralucitoare, caf...