American Home Cooking: A Popular History, Hardcover - Tim Miller

Contributor(s): Author: Tim MillerAmerican Home Cooking provides an answer to the question of why, in the face of all the modern technology we have...

Reducere. Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, ...

About the AuthorDoug Alderson is the author of several books, including A New Guide to Old Florida Attractions: From Mermaids to Singing Towers (Pi...

Reducere. What do Paul Bunyan, Charles Lindbergh, and Jesse Ventura have in common? Minnesota, of courseIn A Popular History of Minnesota, historian Norman K...

Reducere. Contributor(s): Author: NmaahcContribution by: Jessica B. HarrisContribution by: Albert LukasA celebration of African American cooking with 109 rec...

A heartwarming, gorgeously illustrated picture book of an adorable cat finding its forever home, from acclaimed author-artist Tim Miller. Tiny, bra...

Reducere. A unique resource for a generation, the preeminent textbook in its field. Cornelius J. Dyck interacts with the many changes in Anabaptist/Mennonite...

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base f...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Reducere. The American people overwhelmingly supported the nation's entry into the Spanish-American War of 1898, which led to U.S. imperial expansion into th...

Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes.Publi...

Reducere. 257Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this boo...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Packed with straightforward recipes - from Spicy Prawn Tostadas and Honey and Harissa Spatchcock Chicken to Spiced Veggie Pilaf with Fried Halloumi...

Reducere. DescriptionThis book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehen...

DescriptionJust as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to...

Reducere. This book follows the legendary Roosevelt Field from its earliest days during the infancy of aviation through its pinnacle in the 1920s and 30s, to...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

DescriptionThe essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who ar...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. DescriptionNutritionist, cooking instructor, and culinary tour guide Orly Ziv is pleased to announce the release of her first cookbook, Cook in Isr...

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside great lo...

A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eaterPublisher: WW No...

Publisher: Ebury PublishingAuthor(s): Asma KhanNumber of pages: 288Publication date: 2022Dimensions: 197 x 259 x 30Cover type: HardbackRedescopera ...

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filip...

'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie KwongPublisher: ...

Reducere. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just ...

Reducere. Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on...

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian...

A stunning celebration of regional Indian food for the home cookPublisher: Hardie Grant Books (UK)Author(s): Maunika GowardhanIllustration(s): Full...

The stunning new cookbook from Michelin-starred chef, Marcus Wareing.Publisher: HarperCollins PublishersAuthor(s): Marcus WareingNumber of pages: 2...

Publisher: AbramsAuthor(s): Emily MeggettIllustration(s): Full-color images throughoutNumber of pages: 256Publication date: 2022Dimensions: 210 x 2...

Reducere. For the past nine years, acclaimed historian H. W. Brands has been tweeting the history of the United States. But this has been no ordinary version...

"I can't wait to cook my way through this amazing new book, " Ina Garten writes in the foreword to this cookbook of more than 400 recipes and varia...

Publisher: Random House USA IncAuthor(s): Rudy EdalatiNumber of pages: 208Publication date: 2001Dimensions: 135 x 201 x 28Cover type: Paperback / s...

Reducere. No matter what you know about Lewis and Clark, the Hopi Snake Dance, the occupation of Wounded Knee village, or the Seminole Freedmen claim, you ha...

"The American people sees itself advance across the wilderness, draining swamps, straightening rivers, peopling the solitude, and subduing nature, ...

Reducere. Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in ...

Northern Soul features 90 recipes for Southern cooking influenced by star chef Justin Sutherland's upbringing in both the Northern Midwest and the ...

Reducere. James Beard Foundation Book AwardsAn untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every...

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

Publisher: Potter/Ten Speed/Harmony/RodaleAuthor(s): James OselandIllustration(s): 150 photosNumber of pages: 224Collection: World FoodPublication ...

Reducere. Cooking from Scratch as Simply as PossibleThe Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recip...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

Fall in love with home cooking (or back in love!) with 100+ simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite co...

DescriptionThe Darkest Year is acclaimed author William K. Klingaman's narrative history of the American home front from December 7, 1941 through t...

Reducere. Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats, and the raw food diet--a big trend i...