Wine & Food

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Publisher: Outskirts PressAuthor(s): Santo LandaNumber of pages: 110Publication date: 2016Dimensions: 153 x 228 x 14Cover type: Paperback / softbac...

This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the envir...

DescriptionFollowing the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineya...

Moldova has come to have such a multi-faceted identity, it seems it hardly has one at all. Warm, sentimental, despite being its own merciless criti...

Reducere. Exploring Wine Regions-Bordeaux France is the second book in its series that brings a unique approach in educating and inspiring readers about the ...

DescriptionThis is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred speci...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this ...

Reducere. The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairin...

Reducere. Award NameIndieFab awardsAward categoryCookingINDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 ...

Reducere. South of Somewhere begins and ends in American writer Robert Camuto's maternal ancestral town of Vico Equense, Italy--a tiny paradise south of Napl...

Publisher: Interlink Publishing Group, IncAuthor(s): Carla CapalboIllustration(s): 200 Illustrations, unspecifiedNumber of pages: 464Publication da...

Reducere. Contributor(s): Author: Richard OlneyIntroduction by: Paul BertolliNow in paperback, this landmark, debut cookbook from Richard Olney is brimming w...