What's Gaby Cooking: Everyday California Food

This book offers original and inventive narratives, including auto-ethnographic discussions, of representations, discourses and practices about and...

Scientists have recently made startling discoveries about plastic pollution and our food supply. Could we really be eating microscopic pieces of pl...

Reducere. Your food storage contains delectable delights⎯when you know how to use it! Feasting on Food Storage has over 200 recipes to rotate and use your sh...

Reducere. What's Cooking in Flowerville?. Recipes from Garden, Balcony or Window Box Young cooks will learn about the edible gifts that each season brings in...

Birlic - tavalugul rasului eclatant, tordanta navalnica molipsitoare veselie la scena, cand la trap, cand la galop... Grigore Vasiliu-Birlic, necun...

Rapid Reading can treble the rate of reading progressPublisher: Pearson Education LimitedAuthor(s): Sara VoglerNumber of pages: 32Collection: RAPID...

Publisher: Page Street Publishing Co.Author(s): Moriah SawtelleIllustration(s): 60 photosNumber of pages: 152Publication date: 2022Dimensions: 196 ...

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Mona Hamadeh has been cooking Lebanese food for her friends and family for over 50 years and this inspirational new cookbook treats readers to the ...

A collection of simple, delicious meals for one, with recipes designed to make everyday cooking exciting and to keep a healthy, balanced diet.

Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food trip...

Reducere. This is not your regular wimpy recipe book. We crammed hundreds of smoothie recipes, juice recipes, easy soup recipes, spice blends, and even homem...

A plant-based diet is the largest nutritional trend with no signs of stopping as people put down their knives and move to a healthier vegetarian an...

All About Persian Food. Get your copy of the best and most unique Persian recipes from BookSumo Press Come take a journey with us into the delights...

Reducere. DescriptionThis book has been written from the standpoint of an unbiased investigation into the 'processed food and additives' industry. An examina...

Reducere. Jenny Archer is back Follow Jenny's comic mishaps as she goes into business preparing lunches for friends at school. Can Jenny turn a few bag lunch...

Reducere. What will you feel when disaster strikes? You'll feel fear and concern, yes, but most likely, you'll feel out of control too. That's not a nice fee...

Reducere. What will you feel when disaster strikes? You'll feel fear and concern, yes, but most likely, you'll feel out of control too. That's not a nice fee...

Remains of the Everyday traces the changing material culture and industrial ecology of China through the lens of recycling. Over the last century, ...

In cautarea lui Sergiu Celibidache. Gaby Michailescu in dialog cu Fabian Anton Prima mea intalnire cu Gaby Michailescu a avut loc intr-o zi de sfar...

Reducere. We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle go...

Reducere. DescriptionThe industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and ...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the ...

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietn...

One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessibl...

This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food...

Publisher: Anness PublishingAuthor(s): Janez BogatajIllustration(s): col. IllustrationsNumber of pages: 128Publication date: 2009Dimensions: 286 x ...

Reducere. See the world in a completely new way as an esteemed mathematician shows how math powers the world--from technology to health care and beyond. Almo...

DescriptionDo you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly p...

Reducere. The pet-owner bond is strengthened when owners feel they are contributing to their pet's well-being and good health on one of the most intimate lev...

Reducere. Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families re...

Reducere. In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development o...

Reducere. GET D RTY Next time you're traveling or just chattin' in Greek with your friends, drop the textbook formality and bust out with expressions they ne...

Reducere. Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together. The Kids Cook Real Food Cooking C...

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary class...

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.