Reducere. More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain. ...
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Reducere. DescriptionLane Winslow is enjoying a perfect, sunny day at the lake when she spots a gravely injured young man drifting in a sinking rowboat. Hypo...
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Reducere. Lane Winslow trades crime solving for substitute teaching in the eighth installment of this mystery series that Kirkus Reviews calls "riveting".Bac...
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Reducere. All the most common questions about growing vegetables in the prairies are answered in this first installation of the new gardening series, Guides ...
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Reducere. The third installation of the new gardening series Guides for the Prairie Gardener is all about seeds, from saving and starting to transplants and ...
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Reducere. DescriptionA new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines--now featurin...
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Reducere. The fourth installation of the new gardening series Guides for the Prairie Gardener will teach you how to maximize your small-space garden in the p...
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Reducere. Delicious and easy to use, barley is the newest superfood with tremendous health benefits and the power to turn favorite dishes into nutritional po...
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Reducere. A lighthearted, self-deprecating account of one fledgling beekeeper's misadventures. With wit and warning in equal measure, this informative, refre...
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Reducere. Professor Cait Morgan and Bud Anderson have finally said 'I do'. To celebrate, they set sail on a romantic Hawaiian honeymoon cruise and, for nearl...
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Reducere. DescriptionA wedding is on the horizon for Lane Winslow and Inspector Darling. As one of the few Russian speakers in her community, Lane is obliged...
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Reducere. DescriptionThere's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exa...
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Reducere. The second instalment in the Lane Winslow mystery series; for fans of the Maisie Dobbs and Bess Crawford series. On a snowy day in December 1946, L...
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Reducere. DescriptionShortlisted for the 2017 Taste Canada Food Writing Awards Foreword by Ian Coutts, author of The Perfect Keg and Brew NorthWhat's more Ca...
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Reducere. In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love...
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Reducere. Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount o...
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Reducere. A Los Angeles Times standout book of the seasonA National Post best cookbook of 2020Featured by Eater Seattle, Seattle Times, National Post, Globe ...
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