The United States Cookbook

Reducere. Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest water...

Reducere. Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger–on–a–bun invented? 2. Where do the largest water...

Reducere. DescriptionSoul Food, Comfort Food, just plain old-fashioned Good Food you will find in the recipes contained in this delightful CookBook. The Sout...

Reducere. The Cotton Country Collection is a classic among southern cookbook. It has been listed by USA Today as one of the top five regional cookbooks in th...

Reducere. This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century...

This collection of nearly 2, 400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada include...

This attractive kitchen-friendly cookbook offers 294 authentic country recipes in a sturdy hardback hidden-spiral binding that lies flat for easy c...

Reducere. Join Chef Jericho Michel as he shares recipes and stories from his travels across the eastern United States. From Asheville to Key West, Chattanoog...

Breast cancer is the most common type of cancer diagnosed among women in the United States. It is second only to lung cancer as a leading cause of ...

Reducere. The Groundbreaking Cookbook for Hashimoto's This is the first cookbook specifically for people with Hashimoto's thyroiditis, despite the fact that ...

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the na...

Reducere. I can guarantee you all recipes are healthy and easy to make as i have personally tested each recipe in my kitchen. You are lucky because no ingred...

Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant O...

Reducere. It's 2020, and you own a travel agency, promoting your home country. Once travelers stop booking and borders are shut, how do you keep interest in ...

Reducere. Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat f...

Reducere. Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a ...

The nineteenth century saw a marked change in how Americans viewed and understood the human form. These new ways of understanding the body reflect ...

Reducere. DescriptionThis comprehensive cookbook describing Vietnam's most aromatic and beloved comfort food - broth and noodle soup called pho - is now with...

Your health is one of the aspects of your life that you may not have full control over due to genetics and environmental exposure. However what we ...

Reducere. Your health is one of the aspects of your life that you may not have full control over due to genetics and environmental exposure. However, what we...

Reducere. Description"Native American Cooking An Indian Cookbook with Legends, and Folklore" presents a rich history of the native American Indians through f...

Reducere. Old Louisville in Louisville, Kentucky, is the third-largest National Preservation District in the United States and the largest Victorian-era neig...

Reducere. Contributor(s): Author: Clyde CaseyWinner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Cl...

Reducere. The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department o...

Reducere. The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department o...

Reducere. DescriptionFrom the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across...

In his first cookbook, Deden Putra, Executive Pastry Chef of Waldorf Astoria in Beverly Hills and winner of various pastry competitions not only of...

Reducere. More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain. ...

"An engrossing, page-turner of a cookbook." --Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that F...

Reducere. When Kathryn Gordon met the owners of the Mill twenty years ago, they had recently opened their hotel, and guests were already asking for a cookboo...

Reducere. Do your cakes collapse, souffles slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best,...

Reducere. Contributor(s): Author: MR Walt DavisHow to Not go Broke Ranching is the irreverent and sometimes humorous effort of a multi generation rancher to ...

Reducere. Are you worried about your blood pressure? If your goal is to lower your blood pressure, prevent hypertension, and live longer while still eating t...