The Professional Chef

Reducere. 'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised a...

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional ch...

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Past...

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and...

Reducere. The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in E...

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins What goes into the making of a chef, a restau...

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the pro...

Reducere. This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our underst...

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutr...

"If you have an appetite for culinary adventure, you'll devour the feisty and fun memoir" (Elle magazine) by James Beard award-winning chef, restau...

Reducere. "If you follow a gluten-free, casein-free diet, this book is for you " Ann Whelan, editor/publisher of "Gluten Free Living magazine" In "Mastering ...

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carr...

Reducere. Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It als...

Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features...

Reducere. If you're already a fan of his many professional cooking videos, just wait until you get to know the guy behind the camera Here's an autobiography ...

Reducere. DescriptionAnthony Michael Bourdain was an American celebrity chef, author, travel documentarian, and television personality who starred in program...

Reducere. Anthony Bourdain was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the e...

Reducere. A book that takes you to the world of plant based pastries where you can learn and explore heavenly vegan recipes that will satisfy your tastebuds ...

Reducere. With these delightful recipes for one, waste and leftovers are done.If you're a solo cook, and tired of that all-too-familiar thud of a half-finish...

Reducere. By twenty-one, Jeff Henderson was making up to $35, 000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen...

Reducere. New Camping Section added. 300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leysath's Favorite Wi...

DescriptionAn informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. "This book is all meat wit...

This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. ...

Reducere. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipe...

DescriptionBlaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his ...

Welcome back to Hideaway Lake, a small town in the lush hills of Central Pennsylvania.The Hideaway Cafe includes Olivia's story. In the first book,...

How does one become an Iron Chef and a "Chopped" judge on Food Network and what does she "really" cook at home? Alex Guarnaschelli grew up in a hom...

Reducere. Ozark-style barbecue. When you think of barbecue, most often you think of Kansas City, Memphis, or Texas style, but the unique and tantalizing Ozar...

Reducere. The Zakarian sisters present the definitive cooking guide for kids and parents who want to create joy in the kitchen and at the table Madeline and ...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Reducere. Discover new incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale and creative meals with the wildly popular...

Reducere. Learn how to build front-end applications that can help you ship applications faster with fewer defects. Many software projects fail because they a...

Reducere. BOOK DESCRIPTIONRaw Pastry Chef & Instructor "Nazli Develi" collected the treasures she provided in her classes in this book and offers you a compl...

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, profe...

Reducere. Do you want to know how to exactly use the Grilla Grills Wood Pellet Grill like an expert?Do you wonder what recipes you can make using the Grilla ...

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techn...

Reducere. Your Blackstone can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, unofficial tricks and workarounds that most peo...

Reducere. Your Blackstone can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, unofficial tricks and workarounds that most peo...

Reducere. Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Coo...

Reducere. Ferrandi, the French School of Culinary Arts in Paris--dubbed ``the Harvard of gastronomy`` by Le Monde newspaper---is the ultimate pastry-making r...

Reducere. DescriptionThere are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there...

Reducere. "In Chasing Space, Leland Melvin tackles stupendous obstacles with dogged determination, showing you what is indeed possible in life--if you belive...

Reducere. The cookbook will serve as a guidebook on how to make Instagram-worthy buns and burgers that are also delicious, all from scratch. The book will co...

Reducere. As a professional "micro-wedding" planner, I've personally planned over 500 small weddings. This book is a complete compendium of everything that I...

2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon App ...

Reducere. From breakout Author Danielle Latrice, The Pieces of Us is an unapologetic peer inside the life of Desirae, Jennifer, and Ashley. Desirae, a driven...

Create delicious, highly nutritious salads at home with dozens of inventive recipes inspired by the incredible Burmese tea leaf salad. Bursting wit...

Join the conversation . . .With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks--all of whom...

Cooking Through Cancer: 50 Easy and Delicious Recipes for Treatment and Recovery is a cancer fighter and cancer caregiver's best friend for combati...

Reducere. Your outdoor gas griddle can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks and workarounds th...

Reducere. During the months of Lent, many make sacrifices of food, drink, social media and even ways of thinking in order to draw closer to God in prayer and...

Reducere. 80 recipes inspired by the magical world of Dungeons & Dragons--perfect for a solo quest or a feast shared with fellow adventurers. From the D&D ex...

Reducere. This cookbook will let you experience sophisticated restaurant-style home-cooking with your Oster Digital French Door Oven.Discover different ways ...

Reducere. This cookbook will let you experience sophisticated restaurant-style home-cooking with your Oster Digital French Door Oven.Discover different ways ...

Reducere. So much more than a cookbook; it is a love song to a special place and its cuisine Marianna Leivaditaki is a natural storyteller. She grew up in Ch...

One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates natur...

Reducere. Marcel Proust's literary masterpiece A la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn fr...

Reducere. In New York Times bestselling author Krista Davis's new Domestic Diva mystery, a trendy, underground dinner club leaves some guests six-feet-under ...

Reducere. When Kathryn Gordon met the owners of the Mill twenty years ago, they had recently opened their hotel, and guests were already asking for a cookboo...

Reducere. Joel and Mary Schaefer, professional chefs who both live with food allergies and intolerances, wrote At Home with Your Allergy Chefs: Cooking Up Gl...

Reducere. DescriptionMix Match - Make Take is a cookbook designed not only to help you make fresh and healthy food but also how to mix it up and pack it up f...

DescriptionFar from a domestic goddess, Sarah Blair would rather catch bad guys than slave over a hot stove. But when a dangerous murder boils over...

Reducere. In the western world, we have so much international cuisine at our fingertips that it can be easy to forget that there are literally thousands of o...

Reducere. In the western world, we have so much international cuisine at our fingertips that it can be easy to forget that there are literally thousands of o...

DescriptionA gripping novel about a woman who sets out to find the father who left her years ago, and ends up discovering herself. When Eden was te...

Reducere. This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ gri...

DescriptionA REESE WITHERSPOON x HELLO SUNSHINE BOOK CLUB PICK NEW YORK TIMES BESTSELLER A poignant and transporting cross-cultural love story set ...

70 Amazing Recipes to Kick-Start Your Plant-Based JourneyWith the guidance of professional plant-based chef Bailey Ruskus, adopting a whole-food, p...

Reducere. Do you compare your images to stunning feeds on Instagram and cringe?Do you wish your food shots could look as good as they taste?This handbook wil...

Reducere. Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepp...