Reducere. From toasty to tasty--the complete guide to modern panini making A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey deligh...
Reducere. Master the art and heart of Scandinavian baking--60+ authentic recipes Now you can whip up a slice of Scandinavian hospitality in the comfort of yo...
Reducere. First published in 1747, "The Art of Cookery" by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse's cl...
Reducere. The art of Japanese cooking made simple-a beginners' guide From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond,...
Reducere. This cookbook serves as a collection of fundamental recipes that covers the gastronomic map of Mexico. This is a testimony to a life dedicated to t...
oceano, carti, carte straina, fiction & related items, fiction: general & literary
Reducere. Contributor(s): Author: Joseph DabneyWinner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines ...