Reducere. Contributor(s): Author: Christian ThormoseClemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nea...
clemson university press, carti, carte straina, lifestyle
Reducere. Contributor(s): Author: Jessica B. HarrisWith more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window in...
Reducere. Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd fi...
Reducere. In the eighth and ninth centuries, three Byzantine empresses--Irene, Euphrosyne, and Theodora--changed history. Their combined efforts restored the...
princeton university press, carti, carte straina, history & archaeology
Reducere. There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavorUnited Tastes of Texas is your geo...
Reducere. Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish cu...
createspace independent publishing platform, carti, carte straina, earth sciences
Reducere. From the New York Times-bestselling "standard-bearer for alternate history" A spy takes on the enemies of the Byzantine Empire (USA Today). In anot...
open road media science & fantasy, carti, carte straina, fiction & related items, fantasy
Reducere. John Ford Sr. returns to the outdoors of Maine with This Cider Still Tastes FunnyFurther Adventures of a Game Warden in Maine, his follow-up to the...
Reducere. This book evaluates the life and empire of the pivotal yet controversial Byzantine emperor Heraclius (ad. 610-641), a contemporary of the Prophet M...
cambridge university press, carti, carte straina, fiction & related items, fiction: general & literary