Reducere. Nothing Says Comfort Like A Southern Biscuit Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-f...
Reducere. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabul...
Reducere. For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and ...
university of north carolina press, carti, carte straina, lifestyle
Reducere. From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the ...
Reducere. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just ...
university of north carolina press, carti, carte straina, lifestyle
Reducere. A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carne...
Reducere. "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her fir...
rux martin/houghton mifflin harcourt, carti, carte straina, lifestyle
Reducere. Award-winning chef, Nadira Jenkins-El, shares her secrets and favorite recipes, for authentic vegan soul food From her sought-after Cajun Fried "Ch...
Reducere. Contributor(s): Author: Michael SternAuthor: Jane SternBeginning as a party house in the forties, the then private home had one of the largest hard...