Reducere. The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key f...
states academic press, carti, carte straina, technology
Reducere. The Science and Technology of Dog Training is a manual for both students of dog training and established professionals, presenting basic through to...
behavetech publishing, carti, carte straina, lifestyle
Reducere. Covers useful areas of electrical engineering. This book offers tips, tools of the trade, design and applications information along with summarized...
elsevier science & technology, carti, carte straina, technology
Reducere. This STEM-based science biography explores Benjamin Franklin's lifetime of boundless curiosity and encourages kids to imagine what they can do as i...
nomad press (vt), carti, carte straina, children's