Risotto, Hardcover

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching...

In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Mid...

This informative but playful guide to gastronomy includes real shopping advice, meal plans, appetizing recipes, and rules for being the world's bes...

Reducere. This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for res...

Come in from the cold and celebrate with family and friendsLisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There...

Reducere. This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than ...

Reducere. Amaro, translated literally as "bitter, " is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it's also...

Reducere. BOOK DESCRIPTION"Mad About Raw", introduces readers to the new look of raw food and pushes boundaries by reinventing raw cuisine with the combinati...

Reducere. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many veget...

DescriptionPlant-based recipes with punchy flavors to satisfy everyone--meat eaters, vegetarians, and vegans alike. The essential recipe book for p...

Reducere. This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from...

You can reverse pre-diabetes and type 2 diabetes when you change how you eat International diabetes expert David Cavan has teamed up with food writ...

Reducere. DescriptionBest-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes...

DescriptionFrom award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home co...

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instruc...

Creative recipes for cooking with microgreens--the flavor-packed shoots of young herbs and leafy greens--a popular new ingredient used both by top ...

Reducere. In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoj...

Reducere. Do not read this book on an empty stomach. You'd be craving the savory crunch of southern fried chicken; the creamy goodness of a triple truffle ri...

Reducere. From the writer and photographer behind the award-winning Wood and Spoon blog comes a 365-day devotional, featuring daily reflections and 52 delici...

Reducere. From the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ult...

DescriptionMost people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and ol...

Reducere. Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to th...

Reducere. DescriptionFor more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively ...

Reducere. It's Dangerous to Cook Alone.... Take This Do you like The Legend of Zelda and Cooking? This cookbook is for you From Monstrous to Dubious to Delic...

Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate...

Reducere. The complete cookbook of vibrant vegan recipes for every occasion Vegan food is so much more than salad--you just need the right recipes to bring y...