Restaurant Service Press

Reducere. Welcome to Waiters' World is a step-by-step guide to successfully waiting tables. Joël Hoachuck, who has been in the restaurant industry around the...

Reducere. DescriptionThe Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality exe...

Reducere. There s plenty of room for more food businesses, but for a successful restaurant startup you need more than just good recipes. You also need to kno...

This book tells the history, organizational structure, and management strategies of the hospitality industry.The hospitality industry is a unique a...

Reducere. From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of Cal...

Reducere. From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of Cal...