Reducere. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many veget...
skyhorse publishing, carti, carte straina, lifestyle
Reducere. About The Science of Cooking Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fri...
dorling kindersley ltd, carti, carte straina, lifestyle
Reducere. An intrepid investigation of the criminal world of wildlife trafficking--the poachers, the traders, and the customers--and of those fighting agains...
da capo press, carti, carte straina, earth sciences
Reducere. - The stunning second book in the Remembering Wildlife charity series- The aim of the creators is to make the most beautiful photographic book ever...
remembering wildlife, carti, carte straina, the arts
Reducere. A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carne...
Reducere. "As an enthusiast of fractured tales and a big fan of Johnette's songs and stories, I give Johnette's new book a big ten thumbs up. Her funny and s...
pelican publishing company, carti, carte straina, earth sciences
Reducere. The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to ...
grand central life & style, carti, carte straina, lifestyle
Reducere. In the 1940s, the brightest minds of the United States and Nazi Germany raced to West Africa with a single mission: to secure the essential ingredi...
publicaffairs, carti, carte straina, history & archaeology