Ottolenghi cookbook

Follow-up to the bestselling Ottolenghi: The Cookbook. With exclusive vegetarian recipes drawn from his column in the Guardian's weekend magazine, ...

Reducere. NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplifie...

From the co-author of }Ottolenghi{ comes a cookbook with over 110 recipes and stories from Palestine, blending traditional and contemporary recipes...

Reducere. NEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85 irresistible recipes for flexi...

Reducere. The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian...

A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q.P...

The Sunday Times and New York Times Bestseller`There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dus...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbo...

Reducere. Quick, sustainable, and stylish meals from the culinary superstar and Instagram darling, all-around Queen of the Greens (Deborah Madison meets Meli...

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tell...

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eight...

Reducere. This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, present...

DescriptionWith recipes by 41 popular chefs and food writers such as Alice Waters, Yotam Ottolenghi and Marcus Samuelsson, this cookbook focuses on...

Reducere. With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless multigrain sourdough, The Handmade Loaf guides you thro...

Reducere. DescriptionTHE SUNDAY TIMES BESTSELLERTransport your loved ones to Bombay this Christmas with the gift of Dishoom'A love letter to Bombay told thro...