Reducere. In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the...
international cuisine press, carti, carte straina, lifestyle
Reducere. In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 de...
international cuisine press, carti, carte straina, lifestyle
Reducere. Using only standard kitchen equipment and readily available fruits and vegetables, the author reveals a completely new way to produce deep, rich fl...
international cuisine press, carti, carte straina, lifestyle
Reducere. This book belongs on the shelf of every single serious cocktail enthusiast. The author reveals long forgotten methods of producing cocktails from o...
international cuisine press, carti, carte straina, lifestyle
Reducere. If you're already a fan of his many professional cooking videos, just wait until you get to know the guy behind the camera Here's an autobiography ...
international cuisine press, carti, carte straina, lifestyle
Reducere. The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine exp...
international cuisine press, carti, carte straina, language & linguistics, language: reference & general