Reducere. The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key f...
states academic press, carti, carte straina, technology
Reducere. The material in this book was prepared for electrical training courses. It is a practical manual that enables even the beginner to grasp the variou...
research & education association, carti, carte straina, mathematics & science, physics
Reducere. DescriptionResearch synthesis is the practice of systematically distilling and integrating data from many studies in order to draw more reliable co...
russell sage foundation, carti, carte straina, reference