Good Beer Guide

CAMRA's Good Beer Guide 2013 - Roger Protz

The UK guide to Pubs Bars and venues that serve quality beer as selected by the Campaign For real Ale.

The forty-sixth edition of the reliable resource for beer fans and pub visitors, with information and tasting notes regarding the output of small a...

2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right c...

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. "The ultimate guide." ...

Trade paperback. The thirty-seventh edition of the comprehensive guide to the most notable pubs for beer, dining and accommodation, also revealing ...

In this colorful homebrewing guide, The Kitchn s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like ...

Reducere. A thoroughly practical guide to making wine, beer, cider, and infusions at home. In this compact, handsome guide, the inimitable John Wright detail...

DescriptionIn this guide are bars old and new for any temper; from highfalutin to homely, tranquil to raucous. A saloon for New York's beachcombers...

Reducere. DescriptionDesign with flowers in your own authentic, effortless style. In this picture filled guide you will find everything you need to know abou...

Reducere. The great thing about being Canadian is simply this: we don't take ourselves too seriously, which works out pretty well because no one else on the ...

Reducere. The Practical Distiller is a lively and informative guide to the methods and problems of distillation, as practised in early 19th Century America. ...

Reducere. Marina Marchese's inspirational and practical story of learning to raise honeybees and creating a life she loves. " An] engaging, delightfully info...

Reducere. In The Wisdom of the Shire, Noble Smith sheds a light on the life-changing ideas tucked away inside the classic works of J.R.R. Tolkien and his mos...

We don't eat beef to stay alive, we eat it to feel alive. We eat beef for the experience. We eat it for the texture, the aroma, the atmosphere. Whe...