Gastronomy of Italy

Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the fin...

Reducere. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexi...

This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food.Publisher: Taylor & Francis LtdNumber of pag...

Publisher: Apple Academic Press Inc.Author(s): Peter (Hotel Management School Maastricht, The Netherlands) KlosseIllustration(s): 22 Tables, black ...

Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant ...

160 978-606-8771-02-1

Reducere. The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions,...

Reducere. Gastronomia romaneasca in secolul XXI poate propulsa tara in topul destinatiilor turistice O premiera editoriala, „Romanian Gastronomy in the XXI C...

Reducere. Experience the romantic renaissance world of Italy. This photography book explores the cities of Rome, Tuscany, Florence, Siena, Venice, Frascati S...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. As a 17-year old Italian American from New Jersey, Debbie became obsessed with the idea of traveling to Italy, and during the summer after completi...

In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid des...

Reducere. New author M.E. Evans debuts with a profoundly intimate and wildly entertaining portrait of a young woman trying to cope with life's lemons by drow...

What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and so...

Reducere. This book starts the reader on a journey through time, with a short history of folding knives, leading to the evolution of the first switchblade. P...

Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scient...

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of ...

This book explores an important moment in Italian women's theatre and cultural history: plays written for all-women casts between 1946 and the mid-...

DescriptionServing as both an introduction to fifteenth-century Italian painting and as a text on how to interpret social history from the style of...

Reducere. Little known Molise and Abruzzo in central Italy was the home of my ancestors, the fearsome and proud ancient Samnites who came down from the Apenn...

DescriptionThis text is a compact, easy-to-use bird identification guide suitable for any birdwatcher visiting Italy. The book features description...

Traces the whole history of the Italian peninsula in a readable style, full of well-chosen stories and observations from personal experience. Featu...

An acclaimed author of novels and short stories, Tim Parks--who was described in a recent review as "one of the best living writers of English"--ha...

DescriptionCovering all regions of Italy--from Turin's Palace of Labor in northern Italy to the Monreale Cathedral and Cloister in Sicily--and all ...

The essential argument of this book is that food is an avenue towards freedomPublisher: Rizzoli International PublicationsAuthor(s): Carlo PetriniI...

Each year a flood of visitors come to this decadant, elegant country, to enjoy the pleasures of 'la dolce vita'. Italy has drawn travellers in sear...

In blurring the boundaries between fact and fiction, diplomats and travellers, English nation and Italian nation, Maura O'Connor shows us the exten...

Reducere. If you want to discover the captivating history of Italy, then keep reading...It is not an easy job to draw the border between the history of Italy...

Reducere. If you want to discover the captivating history of Italy, then keep reading...It is not an easy job to draw the border between the history of Italy...

Reducere. Are you planning a trip to Italy? Find out how to enjoy Italy's beauty to the fullest with a simple guideItaly has lured travelers since ancient ti...

Drawn to the picturesque mountain town of Montanello with the chance to live out their dream of a life in Italy, a motley group of characters will ...

The cultural, commercial, artistic and scientific flourishing of the city-states of fifteenth century Italy is considered by the author of }The Med...

Reducere. A concise and very readable history of what we know today as Italy, from prehistory right up to the present day.

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Intended for the student of Italian history and culture as well as the general reader, this new edition presents a clear and concise account of the...

A new and 50% enlarged, entertaining, but fundamentally serious selection of the most rewarding places to visit in Italy. Towns, villages, museums ...

Reducere. Join intrepid explorer Benjamin Blog and his inquisitive dog Barko Polo as they travel to one of the world's most fascinating countries: Italy! The...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

In 1999 Tobias Jones immigrated to Italy, expecting to discover the pastoral bliss described by centuries of foreign visitors. Instead, he found a ...