From Milk to Ice Cream

Reducere. Contributor(s): Author: Stacy Taus-BolstadHow does milk turn into frosty ice cream? Follow each step in the food production cycle--from milking a c...

Reducere. Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulous...

DescriptionA master chef -- and one of the founders of Gourmet magazine--introduces the fundamentals of homemade frozen desserts with recipes for h...

Reducere. The word gelato, " in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not...

Reducere. A beautiful and engaging classic that inspires creativity and imaginationThe white shape silhouetted against a blue background changes on every pag...

Reducere. Explore STEM topics and get to eat delicious food! This book contains more than 20 experiments and activities that let you learn about concepts in ...

Reducere. Step inside a sumptuous sandcastle packed with amazing and amusing visual details for a beach day that's fit for royalty. A young girl loves buildi...

Get pregnant--naturally The Fertility Diet reveals startling new research from the landmark Nurses' Health Study, which shows that the food you eat...