Food Science and Food Microbiology: Applied Nanotechnology

Publisher: Cengage Learning, IncAuthor(s): Miriah (National Agricultural Institute) PaceNumber of pages: 640Publication date: 2016Dimensions: 224 x...

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new secti...

Contributor(s): Author: Martin AdamsAuthor: Maurice O. MossAuthor: Peter McClureThe new edition will revise individual chapters: a number of topics...

Publisher: Elsevier Science & TechnologyNumber of pages: 136Publication date: 2022Dimensions: 160 x 238 x 14Cover type: HardbackEditor(s): Sima (Du...

Publisher: Elsevier Science & TechnologyIllustration(s): Approx. 120 illustrations (60 in full color); Illustrations, unspecifiedNumber of pages: 3...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food pr...

This volume on applied pharmaceutical science and microbiology looks at the latest research on the applications of natural products for drug uses. ...

DescriptionAward-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food gro...

Reducere. Author Linda Runyon lived off of the land in the wilderness of Upstate NY for years, feeding her family with wild edible plants. She has paid her d...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. A seed falls from a plant. A mouse eats the seed. An owl eats the mouse. Each animal gets energy from its food. How does energy flow from one livin...

Publisher: Elsevier Science Publishing Co IncIllustration(s): Approx. 100 illustrations; Illustrations, unspecifiedNumber of pages: 388Publication ...

DescriptionFood Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of f...

Reducere. The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key f...

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving b...

A completely fresh-and urgently needed-approach to all our food problems, both global and individual.Publisher: Pari PublishingAuthor(s): Colin Tud...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. DescriptionEating should be fun, not cause for fear. But for children with food allergies, the condition transforms even simple pleasures like part...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

An account by Michael Werner where he describes how he stopped eating in 2001 and has survived well without food ever since. Werner also describes ...

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of fo...

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4)

Food Science - Jeanne Miller

Reducere. DescriptionA clinically focused, no-nonsense pocket book to the key elements of microbiology and infection. A must-have guide to stop common and of...

Publisher: Elsevier Science Publishing Co IncNumber of pages: 496Publication date: 2021Dimensions: 193 x 237 x 27Cover type: Paperback / softbackEd...

Focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utiliz...

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on s...

Reducere. What happens when you head to the grocery store, and everything is sold out?Have you ever had the realization that your money can't buy you somethi...

Reducere. What happens when you head to the grocery store, and everything is sold out?Have you ever had the realization that your money can't buy you somethi...

Reducere. DescriptionAll living things need food to survive. From trees to bees, without food they would not be alive. Young readers will discover how differ...