Food and Beverage Management

Reducere. This book is an introduction to the management of food and beverage operations within a luxury hotel environment.It provides detailed coverage of o...

Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity ...

``An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood'...

Reducere. Just a brief description of what you're going to find in Bar Protocol. The information in this handbook is for those who may manage, work, or patro...

Reducere. Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management,...

Recommended Download Ebook Version of this book from here http: //www.hospitality-school.com/training-manuals/hotel-management-tutorials ] 200 Hote...

Reducere. It's a Whimsy Girl World, and the Whimsy Girls are hard at work all day long-- fighting fires, teaching classes, patrolling the streets, shelving b...

Reducere. DescriptionCountless hospitality properties experience ongoing deficiencies, which lead to either guest dissatisfaction, financial shortcomings, or...