Food Additives and Human Health

Contributor(s): Author: Martin StorrPresently the low-FODMAP diet (fermentable oligo-di and monosaccharides and polyols) is regarded being the most...

This book examines direct effects to human health from invasive species such as bites, wounds and illness and indirect effects via changes induced ...

Reducere. DescriptionThis book has been written from the standpoint of an unbiased investigation into the 'processed food and additives' industry. An examina...

The quality of drinking water is paramount for public health. Despite important improvements in the last decades, access to safe drinking water is ...

Reducere. Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, ...

African Indigenous Medical Knowledge and Human Health serves as a one-step reference for pharmacognosists, ethnobiologists, botanists, phytochemist...

A timely look at the exploitation of a species that has helped with the development of countless drugs and is fast becoming endangered.Publisher: B...

Microplastics have received increased attention in the research world over the last 10 years. A number of significant publications by the World Hea...

The amazing complexity of human anatomy and physiology is dependent upon its single most basic unit: the cell. Cells and Human Health covers how ce...

Reducere. Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research th...

Reducere. Cochineal extract, diacetyl, teriary butylhydroquinone, BHA, HFCS, MSGit's not just knowing how to pronounce what's in your food, it's knowing what...

Reducere. Contributor(s): Author: Dr Scott a. JohnsonAuthor: Dr Joshua J. PlantMerging ancient healing techniques and cutting-edge science, Drs. Johnson and ...

DescriptionThis report assesses and maps 184 peer-reviewed, empirical research articles selected for their focus on linkages between water stress a...

The idea of combining fibres with clay is not a new idea but the use of paperclay is a concept that has recently taken root with potters. Anne Ligh...

Technology has played a crucial part in supporting and enriching food-related practices, beginning from how we grow, to how we cook, eat and dispos...

Reducere. Author Hilary Jacobson was the first to explore so-called "lactogenic" foods and herbs in the late 1980s. In her book, "Mother Food, " based on 15 ...

An exploration of the issues that arise when philosophers ask 'how are we to eat?'

Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. I...

The authors guide the reader through their approach to emotional health and education, clearly explaining a body of psychological knowledge gained ...

During the recent years, Ayurvedic wisdom has been propagated by religious or sectarian gurus rather than by Vaidyas (traditional Ayurvedic physici...

Billions of dollars are poured into developing medicines to cure our ailments, allergies, and inflammations. However, sometimes these medications d...

Reducere. The concept of 'food as medicine' is rooted in our most ancient of traditions, including Greek, Indian and Chinese medicine. If we consider the ant...

'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.' - The Spectator'A bombshell book' - Daily...

DescriptionAward-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food gro...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The AQA GCSE Human Health and Physiology student book provides detailed examples of how science is used by health professionals in the modern workp...

Contributor(s): Author: Diana CareyAuthor: Judy LargeThis family favorite is a unique, well-loved source of stories, recipes, things to make, activ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. DescriptionHuman, All Too Human (1878) marks the point where Nietzsche abandons German romanticism for the French Enlightenment. At a moment of cri...

A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, fro...

A Groundbreaking Approach to Food Allergies and Sensitivities A breathtaking one in five people in the U.S. has a health condition related to food-...

Sheds light on how to scale up investments in agriculture human capital. Recommendations include adopting delivery methods adapted to the needs of ...

A powerful exploration of the use of carcinogenic nitro-additives in the meat millions of people eat every week.

Reducere. We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle go...

New school of psychology dealing with how we work and how to repair ourselves when we don't. Major interest in the science world with over 12, 000 ...

Reducere. Volume 4 of The Complete Works of Friedrich Nietzsche contains two works, Mixed Opinions and Maxims (1879) and The Wanderer and His Shadow (1880), ...

Publisher: Elsevier Science & TechnologyNumber of pages: 234Collection: Advances in Biotechnology and BioengineeringPublication date: 2022Dimension...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

This latest, completely revised edition of the bestselling The Food Bible contains the most up-to-date research and information from the world's to...

Reissued and repackaged, the bestselling THE FOOD PHARMACY is an essential guide to the healing properties of the food we eat.

Written by leading scientists from the United States, Canada, Europe, and Australia, Physical Activity and Health, Second Edition, brings together ...

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This ...

Reducere. A practical guide for making the transition from the Standard American Diet to a health- producing lifestyle, Health through Nutrition offers a sci...

Identifies ways to develop human capital by training agricultural professionals to lead the next generation of technology- and innovation-driven ag...

Reducere. The ultimate collection of curious and inventive trivia for all you need to know about the origin of just about everything on the planet. This fact...