Reducere. The Conquest of Morocco tells the story of France's last great colonial adventure. At the turn of the twentieth century, Morocco was a nation yet t...
farrar strauss & giroux-3pl, carti, carte straina, fiction & related items, fiction: general & literary
Reducere. An all new adventure featuring Carl the telepathic cow and his best friend Steven, a sentient packet of chewing gum. Join them as they swim in shar...
Reducere. ``Calabria in Cucina`` contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the ...
Reducere. The gastronomic culture of Sicily captured in 80 recipes. But SICILIAINCUCINA is not just another cookbook: It offers an authentic insight into Sic...
Reducere. Morocco, situated between the Atlantic and the Mediterranean, is culturally, culinarily, and architecturally influenced by Berbers, Arabs, and Euro...
Reducere. In this memoir by an unashamed Indian, Haksar writes about how food shaped her awareness of politics, patriarchy, nationalism and socialism, from h...
speaking tiger books, carti, carte straina, biography
Reducere. Morocco is notable for its stable and durable monarchy, its close ties with the West, its vibrant cultural life, and its centrality to regional pol...
cambridge university press, carti, carte straina, earth sciences