Reducere. This comprehensive volume examines the little-known relationship--both artistic and personal--between two of the greatest avant-garde artists of th...
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Reducere. Renowned biographer Anthony Seldon invites the reader into the day-to-day life of an internationally important diplomatic seat. A winning formula a...
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Reducere. Ferrandi, the French School of Culinary Arts in Paris--dubbed ``the Harvard of gastronomy`` by Le Monde newspaper---is the ultimate pastry-making r...
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Reducere. An artist's book dedicated to the finest creations of three masters of haute couture. This exquisite volume was initiated by Hubert de Givenchy and...
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Reducere. DescriptionBest-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes...
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