Exuberancia. La Vibrante Cocina Vegetariana, Hardcover

Wholesome vegetarian food at its best, inspired by home cooking from around the world and that can all be served in a bowl. Colour photography thro...

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian...

Reducere. DescriptionThe Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author ...

Reducere. Libro de recetas tradicionales y contemporáneas de cocina mexicana. Quinta edición de esta obra de referencia, con nuevas recetas, nuevas fotografí...

Pile flavour onto your plates and fill your kitchen with Mexican-inspired vegetarian and vegan recipes from Thomasina Miers, co-founder of Wahaca, ...

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.

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Reducere. Discover the new, easy way to enjoy plant-based meals with Buddha Bowls. A Buddha Bowl is a combination of representatives from each nutrient that ...

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DescriptionNamed a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author A...

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Includes 70 crafted recipes for breakfast, brunch, lunch and dinner, for strict vegetarians or those looking for less meat in their diet. Includes ...

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