Cooking on a Bootstrap

Trade paperback. With over 100 tasty and affordable recipes, food writer Jack Monroe presents the potential for delicious and cosmopolitan meals wi...

Reducere. Learn how to create multi-column layout, navigation bar, carousel, progress bar, popover, form validation and more. Find out how to easily customiz...

Publisher: Pearson Education LimitedAuthor(s): Priscilla MartelNumber of pages: 1216Publication date: 2022Dimensions: 232 x 279 x 54Cover type: Pap...

Reducere. If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or bor...

DescriptionMost technology startups never make it to the funding stage, and only a small percentage of those that are venture-backed generate a pos...

Flash on English for Specific Purposes: Cooking, Catering & Reception (editia a II-a) - Catrin E. Morris

The fourth edition of the book illustrates a large number of statistical methods with an emphasis on biological applications. It provides comprehen...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. DescriptionThe author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic me...

Reducere. Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on...

This is an all-new collection of recipes from top International chefs for using the Big Green Egg.

A quirky, inspirational lifestyle guide and recipe book. In it you'll find all you need to know to make the most of life on the road.Publisher: Hea...

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-coo...

The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipesIllustrations: Full colour photography throughout

DescriptionDiscover how easy it is to design killer interfaces and responsive websites with the Bootstrap framework. This practical book gets you s...

Reducere. "Extraordinary, " "poetic, " and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal ser...

Reducere. DescriptionThe Urban Forager is a cookbook, guide, and irresistible invitation to both the novice and adventurous food lover to explore the rich, d...

Reducere. A new approach to preparing whole food meals from scratch that are deeply nutritious, kid-friendly, and easy. As the rate of chronic illness skyroc...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Contributor(s): Author: Tim MillerAmerican Home Cooking provides an answer to the question of why, in the face of all the modern technology we have...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Reducere. Poetry. African American Studies. "Eisen-Martin's syntax lands somewhere between Sphinx and Thelonious through poem he makes spare, efficient, wild...

Reducere. This special edition of 'Gourmet's Guide to Rabbit Cooking' was written by "An Old Epicure", and first published in 1859, making it over 150 years ...

Reducere. "This book is designed for all those who want to experience the fresh, savory taste of Finnish cooking, especially those of Finnish descent who wis...

Reducere. From the fresh catches of the sea to sweet pastries, the people of Scandinavia have developed some astonishingly mouth-watering dishes. The cuisine...

Reducere. DescriptionThis book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that t...

Reducere. Contributor(s): Author: Kelli BronskiAuthor: Peter BronskiAn expanded edition--now bursting with color throughout--of a category-leading gluten-fre...

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. Thi...

Reducere. All the Fried Food You Love... without fat and healthy Guilt Are you ready to make the most delicious and mouthwatering air fried meals ever?Do you...

An inspiring, rags-to-riches guide to achieving success in life and business by the founder of Myprotein (R), who left school with almost no qualif...

Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!

Reducere. ▶▶ACT FAST New Arrival Savings Ends Soon / Buy Paperback & Get the eBook FREE ◀◀Modern Craft Waffles that You Will Love Be"THE BIG WAFFLE MAKER ON ...

Reducere. In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 de...

Reducere. What to eat, how to prepare, and how to cook it Starting the healthy diet can be overwhelming in Outdoor activity involving overnight, stays away f...

DescriptionIncluding One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier As the rate of chronic illness skyrockets...

Live unapologetically, fearlessly, and fabulously! Get ready to discover and implement practical, fierce, and fun ways to manifest your desires in ...

Kyndra Holley is back again with another crave-worthy cookbook, but this time she is showing you that transitioning to dairy-free keto is anything ...