Cheese & Dairy, Hardcover

This sixteenth River Cottage Handbook arrives to a trend of more people making their own cheese than ever, offering a handy guide for those looking...

A vegan approach to dairy in which cheese, yoghurt and milk are made attainable from a surprising variety of plant-based sources is advised upon in...

Reducere. Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delici...

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography...

DescriptionCheeky registered dietitian, food lover, and YouTube star Abbey Sharp is often described as "Nigella Lawson in a lab coat." In her debut...

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and a...

Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm a...

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank for some of our favorite comf...

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butt...

Description100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Rus...

DescriptionWelcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love...

Reducere. DescriptionAs the sun sets over the fields, a little girl and her father begin the evening milking. The girl gathers the cows--a "Holstein parade"-...

Reducere. Learn the skills that helped our ancestors to thrive in harsh times...When the panic buying, empty shelves, and restrictive rations hit in March 20...

Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofound...