Cheese & Beer, Paperback

DescriptionCheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portlan...

Reducere. While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know...

Reducere. Contributor(s): Author: Matt LawrenceAre You Looking for the Most Delicious Recipes for a Wood Pellet Smoker and Grill? This ultimate cookbook coul...

Reducere. DescriptionSomewhere in Wisconsin there is a pint of beer with your name on it. Your mission: Find it Don't make Wisconsin beer come looking for yo...

Reducere. Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur a...

Reducere. Here are nearly 100 recipes for such classic Polish favorites as "Beer Soup with Cream and Cottage Cheese, " "Roast Beef Roll with Mushrooms, " "Ro...

An updated and upgraded edition of the market leader on fondue, with over 200 recipes. Fondue is ever popular and is the perfect choice when you wa...

DescriptionCosmopolitan and effortlessly bilingual, Montreal is the largest city in Canada's French-speaking province of Qu bec. This UNESCO City o...

Reducere. Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Chero...

Reducere. Perfect pie-making with a twist--modern takes on sweet and savory classics There's no better way to sweeten your day than with a heavenly slice of ...