Baking Bad - Walter Wheat

Reducere. First published in 1948, A Man Called White is the autobiography of the famous civil rights activist Walter White during his first thirty years of ...

Reducere. A Cookbook Full of Gluten Free Cookie Recipes Eating gluten free needn't mean you have to give up your favorite things You can still enjoy all your...

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, phot...

Reducere. DescriptionA tranquil village. A poisoned cupcake. A murdered vicar. A simple case - or it should be. But all clues point to the Toot Hansell Women...

Reducere. Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary-from everyday dinners, to desserts for all occasions, t...

Reducere. Parents Choice Award (Fall) (1998-2007)In a memoir that is gripping, funny, and ultimately unforgettable, New York Times bestselling author Walter ...

Reducere. Are you gluten-free or dairy-free? If so, you might not have to be. "Eat Wheat" is a scientific and clinically-proven approach to addressing food i...

Reducere. Contributor(s): Author: Emma KatieBakingTODAY SPECIAL PRICE - 1001 Best Baking Recipes of All Time (Limited Time Offer)Over 1, 000 of Mouth Waterin...

Reducere. The essays in 'Why Not Me?' show how to live a fulfilling, meaningful life despite life's inevitable tragedies. A common response to tragedy is, "W...

Reducere. Easy Rawlins is out of the investigation business and as far away from crime as a black man can be in 1960s Los Angeles. But living around desperat...

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Le...

Fresh out of a Defiance, Ohio, high school, Thomas Boyd (1898-1935) joined the Marines to serve his country in the patriotic heat of the spring of ...

In this revised and updated edition, renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shr...

Reducere. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipe...

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers underst...

Discover dramatic health results and lose your belly fat by eliminating just one ingredient from your diet. Have you tried numerous diets and exerc...

DescriptionIn this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shr...

Reducere. For six decades, North American Mennonites have walked alongside African Independent Churches (AICs) as they have navigated their faith journey bet...

Reducere. This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and...

Reducere. Written in 1923, "Green Wheat "is set in a villa in Brittany and is a story of burgeoning sexuality. This edition does more than meet Rogow's mark ...

Publisher: Mantra LinguaAuthor(s): L. R. HenIllustration(s): Full colourNumber of pages: 32Publication date: 2005Dimensions: 234 x 184 x 4Cover typ...

Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniq...

Kaitlyn Donnelly's The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime.Whe...

Reducere. Contributor(s): Author: Pierce AngelaBread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers...

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techn...

DescriptionA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways ...

As the popular margarine brand Stork reaches its hundredth year, one-hundred Stork-using recipes are led through. Features vegan bakes and dairy-fr...

A novel that portrays several characters in a village whose intertwined lives are transformed by the 1952-1960 Emergency in Kenya. It features a re...

Reducere. In the digital era, various personal lending products emerge every day, from different banks, credit unions, and fintech companies. How can these l...

Reducere. This book is designed to identify the information you know, things you need to brush up on, and items you may still need to learn, before taking th...

Contributor(s): Author: Paula I. FigoniAn up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.The essence of...

DescriptionLearn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with thi...

Reducere. Master the art and heart of Scandinavian baking--60+ authentic recipes Now you can whip up a slice of Scandinavian hospitality in the comfort of yo...

Reducere. Do your cakes collapse, souffles slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best,...

With gorgeous new photography, King Arthur's foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cooki...

Reducere. Description"The ear of Wheat" is a popular Ukrainian folktale, well known to all Slavic children. It tells a story of three friends: mice Spin and ...

Reducere. It's September and it's time for Farmer Neal to plant his wheat crop on his farm near Nealville. He knows what he sows now will be ready in the spr...