Reducere. The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-...
orchard innovations, carti, carte straina, lifestyle
Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...
cumberland house publishing, carti, carte straina, lifestyle
Reducere. This book is for kids, so it has plenty of great kid-friendly recipes. The setup of the recipes is easiest to hardest, so it starts with simple thi...
page publishing, inc, carti, carte straina, lifestyle
Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...
penguin books ltd, carti, carte straina, lifestyle
Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...
penguin books ltd, carti, carte straina, lifestyle
Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...
knopf publishing group, carti, carte straina, lifestyle
Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...
knopf publishing group, carti, carte straina, lifestyle
Reducere. DescriptionFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Ly...
echo point books & media, carti, carte straina, lifestyle
Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...
hippocrene books, carti, carte straina, language & linguistics
Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...
Reducere. From Table of Contents: Overview of Romanian Emigration to America during Communism and Postcommunism. Changing Perspectives and Contemporary Re-Ad...
economica, carti, carte, istorie, istorie universala
Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...
leila chalk, carti, carte straina, language & linguistics
Reducere. From an early age, Chef Ad n Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as suc...
texas tech university press, carti, carte straina, lifestyle
Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...
leila chalk, carti, carte straina, language & linguistics
Reducere. "Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights." --The Midwest Book Review "Here is a collection of Lithuan...
hippocrene books, carti, carte straina, earth sciences
Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...
echo point books & media, carti, carte straina, language & linguistics
Reducere. Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and ...
dk publishing (dorling kindersley), carti, carte straina, lifestyle
Reducere. Muzeul Taranului Roman. Ghidul expozitiei permanente•Museum of the Romanian Peasant. Guide to the Permanent Exhibition Edilie bilingva romana-engle...
Reducere. Discover new incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale and creative meals with the wildly popular...