A World of Food: France

Reducere. Contributor(s): Author: Francis FoucachonForeword by: Douglas WilsonBy Francis Foucachon, with new foreward by Douglas Wilson FOOD FOR THOUGHT repr...

Reducere. If you want to discover the influential and captivating history of France, then read on...France has influenced the course of history in Europe and...

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by...

Reducere. Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling grat...

DescriptionA highly illustrated account of the first and largest fleet action between the navies of Great Britain and France during the French Revo...

Reducere. DescriptionNot all people died. Not all gave up hope. The outbreak was in February. By the end of November, Earth has become a hellish wasteland ra...

Reducere. French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des délices Whether you're spending a...

The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroa...

Reducere. France is a seductive country, seductive in its elegance, its beauty, its sensual pleasures, and its joie de vivre. Elaine Sciolino, the longtime P...

Reducere. 'Of all the variously talented women SOE sent to France, Nancy Wake was perhaps the most formidable' --Sebastian FaulksThis is the incredible true ...

The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles an...

Reducere. Return to the riotous start of the French Revolution with this amazing tale of survival and adventure. The world is chaos for Angelina Savoy. The c...

DescriptionExplore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you ...

Reducere. Following the horrors of Kristallnacht in November of 1938, frightened parents were forced to find refuge for their children, far from the escalati...

Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavor and pizzazz to your salads The ke...

Reducere. Exploring Wine Regions-Bordeaux France is the second book in its series that brings a unique approach in educating and inspiring readers about the ...

Reducere. Opa It's Athens, Greece KeeKee, the world traveling kitty, lands for another exciting adventure. Join KeeKee as she explores one of the oldest citi...

Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned...

Reducere. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowne...

Reducere. Hungry Campers Cookbook brings together the fun of family camping holidays with fresh, healthy, gourmet yet simple recipes. Author Katy Holder has ...

The horror of the Western Front trenches is a well-worn theme but what was life like on 'the other side of the Western front' in the First World Wa...

Reducere. Set in the rural French farmland and forest west of Verdun, this World War II story is filled with intrigue, action, and romance. Alphonse DeBoy an...

A commercial airliner departing Moscow is missing over France. Two days later, with world tensions at an all-time high, that same plane is headed f...

Reducere. Have you noticed that our planet is becoming increasingly connected? At the supermarket, you can buy food from all around the world, including oliv...

"An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host...

The story explores the lives of a French 'Yeoman' farming family and their village, from the beginning of the period of unprecedented prosperity, a...

Reducere. Across three generations, three wars, two continents, and the mythic waters of the Mediterranean, one family's history leads to an inevitable quest...

Reducere. From Here, You Can't See Paris is a sweet, leisurely exploration of the life of Les Arques (population 159), a hilltop village in a remote corner o...

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups an...

Bring the French language to life with this beautifully illustrated children's book from Lonely Planet Kids, an imprint of Lonely Planet, the world...

Reducere. In the early seventies, when America began to awaken to locally sourced food and wine, Gretchen Glasscock, returned to Texas from the East with a d...