A History of Opera, Paperback

The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco (the Art and Craft of a Master Cook), Paperback - Terence Scully imagine

The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco (the Art and Craft of a Master Cook), Paperback - Terence Scully

363,99 RON 389,99 RON
Reducere. Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Card...
university of toronto press, carti, carte straina, history & archaeology, history
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